Fogelsville Hotel

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  Sub par food that fail to meet expectations of bar food.

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  Posted on 07.05.13 Steven A.

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  Solid three stars. We don't do the bar, only eat there as its right around the corner and offers more than the other local eateries. Consistently "ok" waitstaff, friendly. Family atmosphere in older dining rooms.
  
  I've had the chlii, open face tuna melt, patty melt and white fish with crab topping. The seafood offerings are small, better off with a big juicy sandwich. Their onion rings are great! Try the red pepper ranch dressing, really good.
  
  Varied beer menu, lacking wine one. Pretty good dessert menu.
  
  Prices are average.

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  Posted on 10.13.12 Christine R.

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  Been here a few times but mostly for drinks, but had dinner here last nite and was very good.
  
  Our server seemed new but was good.  Had the Crab & Clam soup & it was very good.  Also a dozen steamers, they were ok.  Will try mussels next time in.

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  Posted on 06.23.12 Rhino V.

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  Lively bar scene in nicely renovated old "roadhouse" that dates back to the early 1800s.  The food is pretty good, with special themes during the week, ie. all you can eat Italian and all you can eat wings nights (wings are good!)  You can chose to eat in the bar area, or in one of the dining rooms.

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  Posted on 03.02.12 Layton D.

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  Service is great, atmosphere is great and food is yummy! Prices are very good for amount and quality of food! Best  quesadillas in the valley, they are loaded and priced right! Awesome chocolate fudgy wudgy cake! Would recommend to anyone!

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  Posted on 01.08.12 Evanne A.

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  Fogelsville is a good solid bar. It used to be better than it is, but i think its coming  back. The food is consistently good quality and the service is good (see comment above). However, they are pricey for what they are, you can get the same food and same service at somewhere that isn't as expensive. Their menu does not change at all. Its a good local bar, but usually these days we choose to go somewhere else.

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  Posted on 12.18.11 Sarah B.

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  We pass this place all the time on the way to Girl Scout meetings and after checking it out online, decided to try it out.  We've eaten there 3 times in a week.  It's that good.
  
  First time we stopped in we weren't that hungry so we shared the appetizer sampler.  Pierogies, Chicken Fingers, Mozzarella moons, eggroll and broccoli cheese bites.  All were great, and very good amount for the price.
  
  We saw on the board by the door that Tuesday is Italian night (all you can eat Italian for 10.99) so we tried that next.  They had Chicken or Veal Parmesan, Fettuccine with Gorgonzola cream sauce and mini meatballs and Italian Sausage (with peppers, onions and tomatoes).  Between the two of us, we tried all four dishes, and the Gorgonzola fettucine was definitely the best dish and we learned from our server (Marcie, who we will always ask for from now on due to the awesome service)  was something new from the chef that night.  
  
  We came back on Thursday night for the AYCE Prime Rib.  The first piece was really more than enough for anyone, so I expect most people would stop after that.  I ordered it rare, and got a beautiful red piece, nicely seasoned crust, and very tender and juicy.  My wife ordered the cheesesteak and we agreed it was one of the better ones in the area.  The roll was a little too soft for me (I like crusty rolls) but decent size and plenty of meat in it.
  
  I think the next night we'll try is Wednesday for the AYCE wings.

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  Posted on 07.22.11 Rob F.

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