Giordano's South Naperville

You don't need to say much about Giordano's if you've lived in Chicago for a while.  Fantastic deep dish, great flavors, a bit of grease to oil your pipes, and a very full belly when you are done.

The usual tips apply - it takes at least 30 minutes to bake one of these bad boys so call your order in if you don't want to be waiting around.

My PIC also tried a hand at the ravioli this time around.  I wasn't a fan - great pasta and good meat but just kinda seemed like pasta and meat - I wanted a little more zing but I guess we got what we ordered.  No fault of the chef.

Very fast and very friendly service at this location.  No rush to get out, and always there right when we needed the waitress - not a minute before or after.

This is a great location to enjoy some of Chicago's finest pizza.

Mom, Partner and I stopped here to eat after a multi-hour drive to Naperville for a wake. We all like Giordano's stuffed pizza; they served alchohol. The server here was quite friendly.

They know how to make a deep dish, alright.  Although, they call it "stuffed pizza pie" instead of deep dish...has it always been that way?  I ate so much Giordano's deep dish when I worked downtown that I got sick of it.  Ah, the downside to gorging on your favorite food.  I stayed away from Giordano's for a while and finally went back when a <a href="/redir?url=http%3A%2F%2Frest.com&s=18415964453fc973fa38c45fbbdb82f29961cc0a5f69f07ee11f91e882801d2c" target="_blank" rel="nofollow">http://rest.com</a> coupon for it fell into my lap.  They still know how to make a deep dish pizza, but it's so hard for me to finish a whole slice.  I did discover that they make pretty good ravioli, too!

Our waitress was fast and friendly.  These stuffed pizzas take a while to make, so we called ahead to place our order for dine in.  Smarts.