Kristophe

Cute and cozy comfort food spot in Williamsburg. We were offered complimentary mimosas with our brunch and the bartender graciously charged my cell phone while we dined.

Husband ordered the eggs benedict and I ordered the Polish ham and swiss cheese crepe. Both were delicious and cooked to perfection. The crepe itself was so flavorful and freshly made. Bonus for celiacs, they have gluten free menu items. I will definitely be back to try other menu items.

4 1/2!!!!
Ambience- fantastic. The inner interior is definitely like mid evil times-(mentioned below- in another yelper's review). They also have an outdoor garden that looks awesome on a cooler summer day.

Food- awesome! Enjoyed happy hr on a Friday night- that's right! A Friday night! They have happy hr everyday 5-7. Half off apps, beer $3, wine $6. BTW, wicked cool beer list.

Service- on point! We had an Italian guy named Fabio. He was great! The other guys and bartender seem really cool, too.

Food- sweet potato dumplings, split pea soup, grilled bacon- all good apps

Veggie burger homemade with fresh cut fries- yum. Sweet and savory. (made with beets)
Chicken pesto sandwich- delicious
Veal cutlet- hear it was very good
Burger- hear it was very good

Generous portions, too!

I ordered the chocolate mouse for my husband's birthday and it was also smooth and yummy.

Will be back soon for sure.

First time customers last night. Place is just beautiful. Must have been very expensive, down to the tables being cut around trees in the back! The outdoor garden is gorgeous and many of the tables are covered, so you can eat/drink out there even if it's raining. Our server, Rocco, gets 5 stars from us. He was friendly, helpful with the menu items, and cool overall.

Now to the food... they think a little outside the box, which is great. We had the duck perogies and bacon wrapped dates for appetizers. My husband loved the duck perogies, I thought they were dry and would be different. They are more like a meat pie, with the duck ground up with spices. The bacon wrapped dates were amazing. Like eating pieces of candy. It was like breakfast in a bite because the dates are sweet like maple syrup and wrapped in bacon...well, they were crispy and great.

My husband had the venison burger which he liked. They have lots happening on the burgers, topping wise - not just your usual tomato and lettuce. He told them to hold the Portobello and brie. He said the fries were great.

I had the grass-fed beef burger. Loved my toppings. Choices of cheese do not include cheddar or American. I think they were swiss, provolone, brie and something else. Loved the spicy mayo, and when I added the dressed salad leaves they put on the side with the pretzel roll, it was great. I ate the second half without the burger. The burger was dry and lean, reminding me of a turkey burger. When I get a burger, I want it to be juicy and messy, and yes, a little greasy.

The tap beers were interesting also; they had a couple my husband had never tried. The problem was, they were cool, but not cold enough. I like beer very cold.

Next time, we would go back with friends. It was happy hour, with $3 beer and $6 wine. Half-price apps. Burger was only $12. We ate all that and had 2 beers each for $50, not including tip.