Mo's a Place For Steaks

Just had our New Years eve dinner here. Being a steakhouse, of course I had to order my favorite cut, the ribeye while the wife tried the fillet. Well I'm gonna have to say I enjoyed Mo's ribeye way more than St Elmos. Its well seasoned, good marbleization, and perfectly grilled to medium giving the meat excellent flavor. And it is huge, had to take home the half of it. Service was excellent and the place looks nice and elegant like most of the upscale steakhouses in town. They also serve an awesome chocolate bread pudding. I am not a fan of bread pudding in general since I dont like the texture of soggy bread. But Mo's has a cake like consistency and plenty enough chocolate it in. I wish they would join Opentable to make reservation much easier. I called 5 days ago and the best I can get was 5:45pm, though granted it is New Years eve.

Fantastic service and food.  Everything was wonderful.  I would love to go back.

I was in Indy for business and the concierge recommended Mo's for dinner.  All I can is this was one of the best restaurants I have ever been too, and I travel all across the Country for business and frequently entertain clients.  Everything from the atmosphere to the staff to the food was exceptional.  The staff in particular were engaging, fun and obviously enjoyed being part of the team focused on their customer.  The food was over the top - the steak was so tender and juicy, it literally melted in your mouth.  In fact, the overall experience was so top notch that we returned for dinner two nights later.  We shared with the waiter on our first experience and what brought us back.  The 2nd experience was just as great.  And to boot, the waiter brought us their infamous homemade chocolate chip cookie, topped with ice cream.  We enjoyed every last drop.  Mo's is a definite place to dine when you're in Indy!