This isn't your father's pizza joint. Partner and I stopped in on a Saturday afternoon. We orded the Buff Chick pizza. It arrived on an intesting bi-level serving tray 1/2 directed to Partner and 1/2 to me. It's traditionally sliced (as opposed to little squares) and foldable but that's were "traditional" ends. The chicken breast was buffaloed, there was blue cheese and fresh red onions and parsley. It was really aestheically pleasing. We liked the crust, thin with a little char at the edges. The staff were friendly. My only suggestion would be that they make a note on the expected protocal for bussing. We weren't sure what to do with our plates/trash since we couldn't see the set-up around on the other side of the kitchen and since they had a tip jar at the counter where one orders. (we figured waiter serverice wsn't part of the deal).
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