We visited Rezaz on a Saturday with another couple for a 40th birthday celebration. Â We were seated at a comfy table with a bench and pillows on one side and chairs on the other. Â The decor was modern but cozy.
We ordered two appetizers - the mussels and calamari/shrimp. Â The fellas seemed to enjoy the mussels, and I thought the calamari and shrimp were excellent with an Asian flair. Â For dinner, we got the Leitao Assado (suckling pig), Taleggio Walnut Ravioli, Braised Rabbit Cacciatorre and Braised Lamb Shank. Â We each tried the others', and the lamb was the clear standout with a smoky, almost gamy flavor. Â The rabbit was good, but it had too much sauce, and it was a lot of work to pick out the rabbit bones. Â The pork was the second best dish and was moist and tender. The worst of all of them was the ravioli; the ravioli itself was just okay, but the sauteed greens it came with tasted like bland spinach. Â We all agreed some vinegar or something with tang would've made all the difference.
For dessert, we tried the Reese's Bomb cake, which was rich and divine, and a sample of the cookies, which were solid, but nothing to write home about.
All in all, a very good meal with attentive, friendly service. Â it's not a must-return place, but I'd definitely stop in again if I found myself in Biltmore Village.
We had a perfect;y fine dinner here last night, but each dish, while hard to fault, seemed to just fall a bit short: A pistachio bisque which didn't taste of pistachios, but rather like a good split pea soup. A complicated flatbread with duck on it that was a bit chewy and didn't taste particularly of duck. Walnut raviolis which *did* taste of walnut, but which were decidedly al dente. A complicated duck, gnocchi and salad dish where the gnocchi were glutinous lumps in the midst of a very nice sauce. Dessert was a scoop of ice cream  and a scoop of gelato. Both were somewhat too sweet.
As I said, nothing was bad, but nothing was great, either.