Bourbon on 2nd

I came here once to try it out soon after it opened.  I came here early on a Friday or Saturday night.  They had a band playing and there were 2 other tables sat.  I ordered the Jambalaya pasta.  It was awful.  The noodles were extremely soggy and it was super bland.

I went to 2nd Street recently and saw that the business was closing.

Though I rated this place 1 star, it had a really good talented chef so I hated to see it fail, but fail it has. With his horrid bumbling staff, he never had a chance.

It's now closed, gone, finished and out of business!

My fear is that the former staff of Bourbon may now be free to seek out other restaurants to ruin.

I have eaten here number of times, The happy hour fresh oysters at 50 ct each are outstanding, fried green tomatoes great, ask for the firer cracker sauce on the side with it. Great Gumbo, all of the Poor Boy sandwiches are good, my favorite is the blackened fish with the works.
Over all very good New Orleans food. If you love collard greens you got to have them here. (That is the Bitter green talked about in one of the other reviews) Also try the red beans !

What is also great about this place are the BANDS, Brass band on Friday, great southern rock on Sundays, Kilmo and the Alligator Ally Allstars, They have a different great guest star with them each time.  (starts at 4pm on Sun so you can have a great day and be good for Monday) Tuesday is independent writer, singer night, Wed they have a very good female singer, cannot remember her name, but she does a lot of her own stuff and has a great voice. Thur is Kilmo and another person, always good.

Service has gotten better but still needs work, they are friendly but when it is busy they can get in the weeds.

They have a good selection of Hot sauces if you ask for something other then the standard.

Overall some of the best New Orleans food around and a great atmosphere. If you tried before try again, if you have not tried give it a go.