It looked so promising. Â And the line at the hot dog place was so long.
Subs, panini, and such. Â It should have been a much better experience than the McDonalds and other food court denizens. Â But it was pretty wretched. Â I had a chicken n pesto panini called the Grand I think. Â Version 1.0 was still frozen on the inside. Â I took it back for revision A (heat the mutha up for me) but they decided to upgrade me to version 2.0 and individually heat all the chicken pieces on the sandwich press. Â If it were big chunks of breast meat, maybe that'd work. Â But it was deli chicken and ended up being rock hard. Â I could have used some of the sharper pieces to carve my initials into the table if I had been so inclined.
Once I got past that, I realized it had absolutlely no flavor whatsoever. Â This is quite an achievement, but I don't know if it's one they'd brag about.
My "date's" sub was passable, but for 2x what a similarly fulfilling meal would have cost at yon Golden Arches, I felt plenty cheated. Â And considering the oil-soaked bread it might have ended up healthier.
Now I know why the line was so damn long at the hot dog place.
It seemed to be one of the healthier options at the Navy Pier food court. Â
Carnelli's had some panini and sammich options to choose from, or you could select your own meat/cheese/condiments to create your own. Â My corned beef with swiss on wheat cost $7.50, but the upcharge for this touristy spot was expected.
The sammie hit the spot.