Frontera Grill

I cannot wait to be home to eat here again! It is so worth the hype. To be honest I was kind of disappointment with the decor, with what they charge it should be a more attractive space but the food is AMAZING. I dare say it is the best Mexican food I've ever had. I had the Carne Asada "Brava" and it was the best steak I've ever had. I went with my mother and she had the cochinita pibil which was also cooked very well. The drinks are amazing!!!! If you are ever in Chicago just go!!!!!

Never, ever disappointing. And we had no reservation this time, but we thought we would give it a try. Upon arriving, a 1 to 1 1/2 hour wait unless we wanted to check out the bar. As we walked up the two steps, the very first table opened up and we sat down immediately. The food and drinks were amazing.

I had heard a lot about Frontera and was excited to try it. Its honestly just an overpriced trendy restaurant. My bill was $100 (that was my share) and I was not happy with the quality of food I received.

There were two things I enjoyed - the Puoc Chuc and queso fresca. And of course, their margaritas are yummy and will knock you on your ass.

As far as things like Duck In Pasilla-huitlacoche Sauce, ceviches and oysters - those are not worth it.