La Focaccia

I went to La Focaccia with my girlfriend this evening expecting to have an enjoyable evening and a good meal.  Unfortunately this was not the case.  While my special, a veal chop, was very good, my girlfriend's sea bass tasted very fishy.  We returned it and ordered another veal chop expecting it to also be good .  However, it came under cooked and tough with tendons.  When we mentioned this to the waiter he was a bit snippy about it but offered to have it cooked a minute more.  Ten minutes later it came back extremely over cooked.  When we brought this to the waiter's attention, he started to tell us off.  This was extremely shocking so we spoke with the manager who was quite unpleasant himself but said that he would make another meal.  We chose a pasta which came back so-so but my girlfriend was so hungry she ate it anyhow.  During this whole time we were ignored by the waiter and manager.  It was extremely awkward and unpleasant.  Needless to say what we had hoped to be a nice evening out was ruined.  

[Just as a side note, they charged for two veal chops.]

Blah and expensive Italian. I know I went during Sandy and place was mobbed, however the recipes don't change so will not be back.

Had dinner there with friends Saturday night.  The food is always very good and specials are wonderful. Made a big mistake and did not ask the price for the veal paillard special. $42 , overpriced. The restaurant is on the pricey side but this is gouging. Live and learn, ask for the prices of the specials.