Lorenzo's Ristorante

The calamari was excellent!  The pasta was fresh and delicious.  The best part of the meal was dessert the panna cotta was to die for do not miss this item on the menu even if you have to take it home!

Saw some good reviews for meatballs. Braved a snowstorm to get there. Pay for the valet, it is worth it as parking is scarce on the street EVEN with the snow. The chopped salad is wonderful. A little bread dipped in olive oil, the Pinot I ordered... Devine. I kept it simple the the spaghetti and meatballs. The later are good, I would not necessarily rave about them. The portion was not excessive; however I was quite satiated after consuming most. Relatively quiet atmosphere, if you had fellow diners a conversation would be easily engaged. The service was good and not intrusive.

Tried Lorenzo's during the Winter 2013 Devour Downtown event.  The four course menu looked amazing but sadly failed to meet my expectations.    I expected amazing and got 'meh.'

The highlight of the meal was the restaurants signature meatballs.  These were delicious . . .  I'd even go back to just have these with a glass of wine.   This was followed by a chopped salad.  The presentation was beautiful but there was something lacking in the dressing.     For the third course, my boyfriend and I got different entrees so we could share.  We selected the chicken picatta and the Baked Ziti alla Vodka.   I'm not sure what sauce was on the ziti but it wasn't vodka - obviously disappointing!    The picatta wasn't but I do need to note that it was an incredibly small portion

Our server, Sarah, was amazing - and on her first night!