I really love the menu here, especially the vegan and veggie options for both brunch and dinner. Â The only thing I would suggest is going either on an off time or in the summer. Â Even though it's a huge space, it can become pretty packed especially for weekend brunch and even with just people talking it can become quite loud. Â Also, the service during brunch has not always been the best (in terms of timeliness) when it's busy, which makes me wonder if they need to hire another waiter or two for a couple of shifts. Â The food here is absolutely delicious, though. It might seem pricey at first but with the portion size and food quality, it is extremely reasonable.
Review Source:went there for a gilt deal, which confused the waiter a little. once i showed him the voucher, things went a little better. great service, cool atmosphere
tried an organic pinot that was surprisingly good.
the avocado lobster was amazing, an absolute must.
flatbreats were delicious, tried the veg
felt like having some sushi, killer dragon was fantastic
pork belly blt was very good
dessert was the only part of the meal that wasn't stellar - chocolate lava cake was a little small, and the lava part was a little overcooked.
besides that, a pretty decent meal. if i lived in the neighborhood, i would be there all the time!