Seasons 52

Loved the atmosphere, not the food. This is a chain owned by the group that owns Red Lobster and Olive Garden (not sure why the waitress thought that was worth sharing?). The food reflects that. Bland. There are so many good, independent restaurants nearby. I will stick with those.

We were there for a work party.  While the service was good and the employees were very nice and accommodating the food was quite lacking.  We had family style platters offering several dishes.

We started with appetizers, the Garlic Chicken Flat bread which was DELICIOUS and if this is all I had eaten I would have given this place 5 stars.  We also had the Steak & Cremini Mushroom Flat bread which I did not try due to an aversion to mushrooms but I understand it was very good as well.

We had a salad, it was Organic Mixed Greens which had toasted pumpkin seeds, tomatoes, cucumbers, white balsamic vinaigrette.  It was tasty, to me but others hated it.  I do prefer cheese and bacon and croutons and onions in my salad which this salad lacked.  But the salad options at this restaurant are pretty slim.

We were offered 3 platters of food.  The first one had two dishes in it, Grilled Chicken with tamarind glaze, sweet potato mash, pumpkin seeds.  While this tasted good at first, after a few bites it tasted like chicken with mashed sweet potatoes covered in ketchup. Not so appetizing.  The other one was the Oak-Grilled Filet Mignon with cremini mushrooms, garlic mashed potatoes, red wine sauce which I tried the garlic mashed potatoes and they were VERY good but I hear the steak was "ok" not great and I heard someone say they preferred the steak at golden corral if that tells you anything.  The steak was referred to as "bland".

The second platter had Grilled Jumbo Shrimp with Penne Pasta on a bed of fresh spinach, mushrooms, garlic, sour cream, sun-dried tomatoes.  The shrimp was DELICIOUS and the pasta was overcooked.  The flavor of the pasta was "herby" and I couldn't eat more than one bite.  It was overcooked and slimy.  I prefer pasta to be al dente.  The flavor was not good mixed with the slimy pasta, it was just gross.

The third platter had Cedar Plank Roasted Salmon with roasted sweet rainbow carrots, fresh asparagus, red bliss potatoes.  The asparagus was crispy and good, as good as asparagus can be.  The salmon was ok, there was nothing spectacular about this salmon, it's just as good cooked at home with no seasoning.  The potatoes were dry as well as the roasted carrots.  There was also roasted red peppers which were a little over roasted.  

We had the Mini Indulgences desserts.  I had the Pecan Pie with Vanilla Mousse.  It was ok, in the tiny double shot glasses it was hard to get all the flavors in a bite so it was like having caramel with pecans then having vanilla mousse.  The mousse was tasteless and I am not convinced there was any vanilla in there.  I also had the Market Fresh Fruit dessert, which tasted of unripe strawberries and blueberries and pineapple.  Blech, I couldn't finish it.

I wanted to really like this place, the atmosphere is great, the place is beautiful.  I was disappointed in the restroom experience.  Only 3 stalls in the ladies room for such a large place.  

All in all, I wouldn't spend the money on the food I got so I am glad the tab was on the employer.  The only thing I'd consider having again was the Garlic Chicken Flat bread.  It was fantastic.

First time at this new restaurant and I thought it was fantastic.  The restaurant decor is clean and appealing.  They did the napkin switch as has been expounded on in other reviews, but that's fine.

We went for lunch and all five of us enjoyed our meals.  I had a chicken sandwich (the name escapes me, but there was pesto involved) and a Quinoa salad.  My wife had a delicious chicken flatbread.  Another friend ordered the vegetarian sampler, another tacos and another a turkey wrap.  Everyone really liked what they ordered and vowed to return again.

We were impressed and will return...perhaps to try the mini indulgences the waitress paraded in front of our table in order to lure us into ordering desserts after we had already declined.