Drinks on the terrace or in the bar? Sunday brunch? You think you've been to Sixteen? You haven't! You come here for Chef Lents' tasting menus. So serious diners please disregard this one and two star nonsense. I came on Valentine's Day so the 16 course wasn't available. The seven course they did offer however, was so luxurious and over the top it didn't matter. This was the best dining experience of my life. The caviar course is the one dish I'll remember for the rest of my life. It joins one other dish that I've had in my life that I consider to be unforgettable. Absolutely brilliant. The food, space, and view are magnificent, world class, breath taking.
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