Boem

Boem Restaurant (located at Montrose and Pulaski) is a remodeled, modern place under a new management that has recently reopened. From the moment you walk into the restaurant, you feel welcomed by the wonderful wait staff and the new owners! The wait staff and management treat you as royalty making sure that you your drinks, food, and ambient satisfactory! Inside décor is rich and modern with marble tables, leather chairs, great wall art, new bar, and dancing floor. Boem also has an excellent outdoor patio that is perfect for relaxing with friends and drinking cocktails! The menu has a variety of the Serbian and American delicious dishes, from stuffed mushrooms, cheese crepes, fish, home cooked meals such as Karaoreva nicla - Serbian breaded cutlet dish stuffed with soft cheese, side dishes such as vegetable rice and roasted potatoes...etc! Great food, great drinks! There is also live Serbian music.  Band we saw played a variety of songs from pop to folk music even songs from Adele! Musicians and singers were great entertainers with lots of talent! I highly recommend this place for romantic dinners, family events, business meetings or just fun night out with friends!

Great food, great service, and seems to have great Serbian music from Wednesday to Sunday. I am very pleased with Boem!

Hubby and I tried Boem for the first time last night and we were pleasantly suprised.

My first thought was that the place was smoky and out of date (which it is) however, the service we received far outweighed the atmosphere.

Our waitress was friendly and helpful as she guided us through the cuisine since we were unfamiliar with it. The service is what bumped them up to a 4 star, our waitress was really that great!

We ended up both ordering a beef soup, hubby ordered  the "pork" sausages cavepa (sp?) and I ordered the stuffed chicken.

The beef soup had good flavor, although I gotta admit because they use chicken broth the beef tasted more like chicken than beef but it clearly was beef. It was also huge, you could order that and eat it with the bread on the table and be full.

The Cavepas were very good, almost like breakfast sausage but with a middleeastern flavor. I referred to them as "prok" sausage because they say pork on the menu but they are actually beef.

The chicken was pretty good, though it needed seasoning it was prepared well  and the cheese sauce was great! The fries that came with both entrees were also delicious.

Overall it was was a good experience and would definitely go back.