BOKX 109 American Prime

I was visiting Boston from San Diego and a couple people recommended this place to me.  It was right off the Green Line which was super convenient because I didn't have a rental car.  It was such a happening spot, especially for a hotel restaurant!  My friend and I had a glass of wine before we were seated, we got to meet and chat with some locals who frequent the place and they tipped us off with some "must haves" on the menu.  They were right....the Ahi Nachos were the bomb.....we split those and then I got the Filet with Fois Gras and it was TDF (to die for)!  The server had recommended the perfect wine to compliment my meal....I unfortunately can't remember the name of the wine.  The server was very attentive and really knowledgeable with the wines and they kept the table really neat....looking at empty plates or glasses on my table is a huge pet peeve.  After dinner a tall gentleman (I think his name was Jay) in a suit came to make sure that we were happy with our experience. He was very personable and seemed like he really cared about our dinner experience.  He recommended dessert, but after all that Fois Gras and Filet....I was way too full to eat anymore so I just enjoyed a cup of coffee.  This was a great experience, the place is a HIDDEN GEM!  I will definitely be back to enjoy a few cocktails at the pool!

This restaurant is moderately price with a good selection on the menu. I tend to go for the seafood here, I find the shrimp are particularly large and just always a good texture and flavor. I have friends who rave about the breakfast items and wanted me to give the brunch a shout out. This place is definitely worth a try if you are in the area.

This place is overrated. There were 8 of us and only half of is enjoyed our meal. The first time my boyfriend went they gave him raw fish, then they over cooked it. This time he ordered steak and they overcooked it again. They just can't be consistent.