I really loved this place! It has a really cute European cafe feel to it. I had been trying to find a good creperie in Denver for a while, and glad my co-workers and I decided to give it a try one day. The variety is great, and the lunch specials are really good. I had the smoked salmon crepe as my savory crepe, and the nutella with berries for dessert. Both were delicious. The sauces are really great too, although I liked the green basil pesto one over the red pepper one. I just wish the portions were a tad bigger. They kind of leave you wanting more.
Review Source:Food is excellent! Â Everything is hot and fresh and delicious. Â Happy hour menu is more than reasonable as well as has many great choices. Â To top it off the service couldn't have been better. Â Jarod was excellent. Â We told him we were on the way to a movie so he helped us get out on time without providing detrimental service. Â Dessert was the best! Banana, Â nuttela and whip cream! You just can't go wrong. Â Soooo many choices :-)
Review Source:I love this place. Â This quaint little restaurant is a little crowded, but the food is wonderful and the staff is always very friendly. Â If you're looking for a little more space, perhaps try the one on 16th Street Mall, which is just as good!
I've introduced many friends to this place, and never heard any complaints! Â I always look at the drink menu, but have never tried anything. Â But everything looks delicious, so I guess that will just have to be my excuse to go back!
Been meaning to do a write-up on this joint for several months, so here it is.
Alright. I decided to take my wife to this place over the summer as a treat to her. See, she is a Celiac and can't eat any foods containing gluten. This is a problem, because most baked goods have gluten in them, excluding the expensive, gluten-free stuff you can buy at places like Whole Foods and bakeries that cater to peeps like my wife. Â Anyway, she had never had a crepe, having grown up in rural Nebraska (where the locals eat meat, potatoes and/or corn for breakfast, lunch and dinner, and they think that crepes are something that only the French and rich, city folk eat) and having developed Celiac Disease when she was 21. So I figured, WTF? I'll be awesome and take her to Crepes 'n' Crepes, which boasts that it makes gluten-free crepes.
OK. I should have known that this place was gonna be trouble when the owner put ZERO creativity into naming his restaurant. Well, we showed up around 8 p.m. on a Saturday evening and the place was not busy. The patio looked charming, so we asked a server if we could sit there. She smiled brightly and told us to choose a table. We did, and then we waited. And waited. And waited. Ten minutes later, the waitress brought us a menu, told us the specials and took our drink order -- but not before she sat another couple, gave them their menus, recited the specials and took their drink orders.
Ten minutes later, the waitress came back to our table, but not before taking the order of the couple who SAT DOWN AFTER US.  Wifey and I were both pretty irritated at this point, but she wanted gluten-free crepes, so I decided to forge ahead for her sake. Anyway, she  places her order, and that's when the server exclaims, "Oh, I'm so sorry. But we're out of crepes now. The couple over there just ordered the last crepes."
Are you kidding me? First off, how does a restaurant named "Crepes 'n' Crepes" run out of ... crepes? That's like Kentucky Fried Chicken running out of chicken. Secondly, if that server had served us in the order that we had sat down, those crepes would have found a home in front of my wife. And she would have been happy. Â As it is, my wife settled for a bowl of split-pea soup (the only item on the menu that the waitress said was gluten free). But she was extremely disappointed and had lost her appetite. She tried the soup, hated it and pushed it to the side. We asked for our bill, paid what we owed and bailed, vowing never to return to "Crepes 'n' Crepes."
My sister brought me here one cloudy, cold Saturday morning. The crepes were excellent, got the goat cheese with scrambled eggs. The extra sauces were delicious, as was the coffee. For great, delicious food, the prices are definitely reasonable, two hot drinks and two crepes totalled $28 for two people. The service was not 100%, had to ask twice for extra milk for my coffee, but that was not a big deal. They have a lot more space inside than you'd think, definitely worth stopping here for breakfast, lunch, dinner or anything in between!
Review Source:My fiancé was still hungry after a 3-course dinner - he had run a half marathon that morning, so his body was in recovery mode - and though dinner had been very filling for me, he was still craving more.  Lucky for us as we wandered the cold streets of Cherry Creek North around 8:45PM, we found Crepes N Crepes!
I had heard wonderful things about this place and was not disappointed. Â As soon as we walked in, we were greeted warmly by three employees and were told to sit anywhere we'd like. Â The atmosphere was laid back and cozy with tables paired with random chairs. Â It felt FUN, just how I envisioned a crepes place to feel like! Â
Once settled in at the counter, not only were we given the regular menu, we were also offered a "small items" list with food priced between $3-$5. Â EXACTLY what we were looking for. Â While we watched a gal's expert hands create our crepe on the circular griddle, another employee chatted with us as he divided pesto into separate containers for the next days' orders. Â All the employees were VERY friendly and engaging, but never annoying.
I sipped on a decadent hot chocolate topped with Chantilly cream sprinkled with chocolate shavings, glad that I didn't order food myself.  But I did have a few bits of the fiance's strawberry & Nutella crepe.  The combo of berry and Nutella tasted the way I expected it to taste, but I wish I could describe the beautiful texture of the crepe itself!  It was all delicious, and around 9PM, apparently a bunch more people thought so too because there was a sudden influx of several more customers.  The place began to smell a bit too yummy as entrées were ordered and cooked.  By the time we left, the restaurant was packed and my hair smelled like breakfast.
Fully recommended whether you're looking for a full meal with wine, or just a quick dessert. Â We will be back if we're in the area!
I've never been to a creperie so I don't have a basis for comparison. Â What I will say is YUM! Â I'm so glad my date suggested we stop in at Crepes 'n' Crepes for dessert. Â I found the food and the staff to be absolutely delightful. Â When our server discovered that they were out of one of the ingredients for my crepe (kiwi), I received a profuse apology and an offer to substitute anything I'd like. Â No problem for me. Â They have lots to offer in the way of fruity fillings. Â I happily substituted bananas and went about my business. Â Well, the crepe was delicious! Â As an added bonus, the server knocked a little off the bill for any inconvenience. Â I was impressed. I will return. Â The menu offers a great selection of sweet and savory crepes. Â I cannot wait to return for brunch to try other items on the menu.
Review Source:Tonight after my dance class over at Cherry Creek Dance, my friend and I walked out to the parking lot to find my tire flat (nail). Â While we were waiting for motor service (aka my boss' husband), we wandered across the street for some Starbucks. Â Closed. Â Really? Â Before 8 pm? Â We contined to stroll looking for somewhere to loite and found this establishment.
1) the outside seating is SO FREAKING CUTE. Â it's so parisian and cozy.
2) the staff is WONDERFUL. Â they're friendly and kind and smiling.
3) Â the crepes look EPIC. Â i'm particularly in awe of the nutella with strawberries.
my friend only ordered an iced tea & i only ordered an iced coffee and we informed them that we were loitering. Â the girl making crepes (who used to live in the same area i did in chicago) was PERFECTLY friendly and quite the crepe maker.
i cannot wait to go back to this place to much on some crepes one of these nights! Â c'est bon! Â c'est manifique! Â merci!
Crepes 'n' Crepes made me into the believer of savory crepes! Â And Jared just makes me love the place even more. Â
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I had only been a fan of sweet dessert crepes prior to this, but their savory crepes are great! Â I love the Poulet au gratin with a glass of the Cote du Rhone Rose. Â Their green salad with mustard vinagrette is a great complement to the meal as well. Â (The caesar is also good; light and tasty but not too creamy.)
This place is so charming, and the service is exteremly friendly. Â I love that they're in my new 'hood. Â As you're walking around the neighborhood, it draws you in. Â Jared waited on me both times I've visited, and he seems like the nicest guy. Â Not to mention that his faves are awesome picks! Â Since his fave entree was a winner with me, I followed his lead on the sweet crepe with strawberries and lemon creme (with a slight crunch to it) and it didn't disappoint. Â I waddled away stuffed and happy. Â I'll be back!
Dessert for brunch -- that's what I'm talking about!
Every time I go to Crepes N' Crepes, I order La Plougaste which is a sweet crepe served with strawberry sorbet, fresh strawberries, and whipped cream. It's has an amazing presentation that gets noticed. People from across the restaurant ask, "what is that?" But, it's the sweetness that steals my taste buds. The crepe is crispy while the sorbet and whipped cream melt in your mouth. The perfect combination.
Crepes 'N Crepes should be on everyone's list of restaurants to visit.
Not the typical breakfast, but surprisingly one of the better breakfast places around. Â Of course this isn't the only time they serve food, but I think its kind of weird to eat crepes for dinner. Â
Of course, Cherry Creek North is always a nice place to enjoy a summer morning and the place has a nice front courtyard to enjoy the atmosphere and view. Â On a side note, the Writer's square location is good too. Â
I'm always down for a savory breakfast and the roasted egg plant and pepper mixture is a nice substitute for hot sauce, that goes nice with a savory crepe. Â They are decent, but for those who have not had the pleasure, the dessert crepes are amazing. Â Strawberries always seem to taste fresher with crepes, dont ask me why. Â One may not always be in the mood for a sweet breakfast, but when you have a craving for something sweet, this beats out a donut or a bear claw any time.
This is probably one of the best finds I've discovered in Denver. Â It's a nice quaint little crepe shop, with real authentic french speaking owners! Â The crepe list is pretty much endless and it was so hard to decide which crepe to eat! Â They have a list of crepes with eggs, meat etc and also dessert crepes with a ton of toppings to choose from. Â I ended up getting the florentine crepe (which was the crepe of the day) and it was super delicious! Â It came with eggs, spinach, this sauce and so so yummy. Â I also sat at the bar and got to watch them make the crepes. Â The dessert ones look delicious, topped with ice cream, nutella, fruit, chocolate sauce, powdered sugar, the works! Â
Everyone here was really friendly and fast service. Â Great find, and hope to be back soon!
The Caesar salad is very well done. The Champignons sauvages et domes toques avec sauce aux champignons crepe is very tasty, with multiple mushrooms. Definitely worth trying. Â
The sweet crepe, Crêpe aux Poires Belle Helene (poached pear, Ice cream, almonds) is out of the world.
One meal is not enough. Â We returned for dessert after dinner. Â They even made a tiny crepe for our 21 month old baby.
Lived in France for a few years (and visited many times on account of the fact it is very close to my homeland) so I genuinely love french food. This place is really pretty authentic! The setting is very pleasant, the food is rich and delicious, and the service is speedy and friendly. This is now on my list of favorites in town.
Review Source:Just my kind of place! Â Savory crepes, sweet crepes and Orangina = winner for me! Â Our server was AMAZING...he gave us great recommendations and we ate so well. Â The sweet crepe was delicious...how can you go wrong with Nutella, banana and strawberries? Â Definitely a place to check out for anyone in Denver! Â By the way, the outdoor patio was so relaxing as well.
Review Source:What a great little neighborhood cafe! We went for breakfast on a Saturday morning. The place was humming with activity, but we were greeted at the door and seated at an outside table in the front. The place is quite small really, but they do have outside seating in the back as well as the front. There is also bar seating where you can sit and watch the chefs in action. Â Also, in keeping with the French theme- the tables are packed in there so tight it can be hard to find room sometimes. However, one expects that in a French cafe and nobody minds- it just adds to the atmosphere.
Our server Gaby was great. With the large variety of crepes available I was having trouble making a decision. She suggested the Heavenly crepe with a side of eggs. She wasn't wrong. It was great! My partner had the strawberry and banana crepe with cream cheese. By the way the cream cheese is not the usual heavy philadelphia cream cheese- it is more like a devonshire cream mixture. Very good. The coffee was also very good and the server was great about making sure we had plenty.
This was a delightful experience and a great breakfast or lunch spot. We will definitely be back. They are also open until 10PM and had a full bar. This would be a great spot to go for a drink or dessert & coffee in a European street cafe atmosphere.
I am giving this 5-stars for the service and the taste!
I went with two of my fellow foodie friends for lunch and it was divine! Our server split two crepes so that we could each have a bite of different choices...which we appreciated so much!
And then came dessert. Holy crepe! Nutella with banana and strawberries? Yes please!!! One cool thing about this place is that they let the kids put their own sauce on their sweet crepes...which is awesome.
Loved it! Charming, delicious and nice! Will for sure go back!
My boyfriend and I have gone to this place twice now. It's such a great place to sit out in the sun on a nice day. The crepes--are pretty wonderful.
Both times we have done one sweet and one savory and there are so many things to choose from on the menu! I think this is a place were we'll be coming back to tackle the menu.
And when you ask for a side of bacon, you don't get to sad little slices that look like they've just come out of the freezer and then warmed up in a microwave. You get a small plate of bacon that is hard to set aside.
This place is definitely yummy, the service is friendly and we will be coming back for sure :D
Went here with my mom for lunch on a Saturday afternoon. It's a nice place with a casual French café/bistro atmosphere, not too fancy but still up to par for the neighborhood. There's ample indoor dining space, part of which is sky-lit, but the air felt a bit too stuffy so we opted instead for one of the outdoor tables in front. This worked out better as we were still in the shade and had a good view of the street action. The chairs are not super comfortable, being the metal kind that dig into your shoulders, but if you don't lean back they're OK.
Both our waitress and busboy were friendly and attentive. They were out of lemonade, so I settled for a sparkling "limonade" bottled drink which was not lemonade but worked anyway. For the food I started off with a savory turkey and cheese crêpe, while my mom had the wild mushroom. These were superb, and for single crêpes quite filling. We were also provided cups of roasted red pepper sauce, which was awesome, and a pesto which I unfortunately didn't try. For dessert crêpes, I had the banana cream cheese, and my mom the "Plougastel" strawberry sorbet crêpe with whipped cream. These were also excellent. The whole meal came to just over $40 before tip, which for four crêpes and a couple of drinks is a bit on the steep side, but this is Cherry Creek after all.
All in all we were pretty satisfied with this place, with both good food and service, and would probably return.
I love sweet crepes. Especially when they are filled with Nutella and strawberries. My cousin was in town and we had breakfast here one day. She got the Nutella with banana crepes and I had the ones with strawberries. The crepes were delicious and the portions were big. The place is very small and quaint. The servers are friendly and the overall place has a homey feel. My cousin got the hot chocolate which was not necessarily that great. The server realized that she didn't like the hot chocolate and didn't charge us for it! That is great service right there, and we both really appreciated that! We had gone on a weekday morning, and it was still packed. I think I am going to try a savory crepe next time I go!
Review Source:We so wanted this to be good. We were expecting a wonderful experience. The reviews have been good, it's always rated up there as one of the better crepe restaurants. Big disappointment. The food was good, but the wait staff left a lot to be desired. Â Our waitress definitely had an attitude. She would rather have been somewhere else that morning. Â It was also very expensive! We had two breakfasts, two coffees, and split a dessert crepe. It was over $45! This did not include the tip, which we didn't leave very much. Â So, go to Le Central, or make your own crepes.
Oh, on  a very positive note, the bus boy worked his you know what off. Good for him!
This place is the bomb dot com. Not exorbitantly overpriced, great cozy atmosphere (perfect for cold days as they have warm, heated rooms in the back), and tasty frickin' crepes!
Service is a bit slow, however, and there are a couple of times where our server was no where to be found, but aside from some aloofness, my guest and I certainly enjoyed our lovely savory and sweet crepes, both having their own little uniqueness about them.
Finally, as many have mentioned, try the pepper and walnut pesto side sauces with your savory crepes. They are absolutely, positively required to get the whole Crepes n' Crepes experience!
I will preface my review by letting you know that I am 6 months pregnant. Â This morning, we headed to Crepes 'n Crepes because I have been craving dessert crepes for the last week. Â I was ravenous when we arrived. Â We waited a good 30 minutes to receive our orders, and the whole time I was staring with puppy-dog eyes at the crepe-maker, hoping that this crepe was mine.
My point is that you should expect a wait, but I wasn't.  I think knowing that it was going to take some time would have subdued my pregnant hunger-desperation a lot.  When my crepe arrived (I just went with strawberries, bananas and nutella), I ate it faster than I've ever eaten anything.  It was very delicious.  My husband was a bit less thrilled with his savory petit-déjeuner crepe, and the overall experience was a bit overpriced for what you get ($25 for two crepes and a cup of coffee).  I'm still glad I went, and I would consider going back... but I wouldn't consider this a go-to place to satisfy a craving.
As other reviewers have pointed out, the place is adorable. Â The ambiance made the speed of the preparation a bit easier to bear. Â I just tried to put myself in a more laid-back, continental mood :)
I wish I hadn't waited so long to try this place. After almost 4 months of living here I now know why it is always busy or has a wait. We went in for lunch and were lucky enough to get a table in the sunny side room (patio is awesome during warm months). We both ordered one special and one menu item.
The stand out favorite was a special, which you can build, called "Heather's Favorite Strawberry Crepe." It has strawberries, cream cheese, lemon and brown sugar. I literally looked like I was coming off of a cleanse eating that thing at the speed of light. I also ordered the fruit bowl with lime dipping sauce. This big bowl of fresh strawberries, blueberries, pineapple and cantaloupe makes up for all the lame fruit bowls with 3 old pieces of honeydew that most restaurants offer. It was plentiful, fresh and had a delicious dipping sauce.
Less stellar, but not bad, were my husband's dishes. His french-named special neither one of us can remember, but it was a crepe with spinach, potatoes, chorizo and garlic, maybe? He ate it in its entirety, but wouldn't order it again. He also had the french onion soup, which we both thought needed a little more salt--not a problem french onion soups ever seem to have. Usually, the opposite is true and I end up with fingers that look like sausages.
Coffee was ok, but this seems to be a point of debate about this place. If you like french roast, you'll probably like the coffee. It tastes like it was burned to me.
Good thing I started running again, because this place is definitely going to become part of our rotation.
Through all the years that I have been eating here, the service has alternated between wonderful and terrible. Â However, even if the waiters were all haters (poetry!) I would stil eat here. Â Why? Â Because the crepes are ah-mah-zing. Â So good, Â you will order a second one on your way out the door. Â
My favorites? Â Smoked Salmon with Lemon Sauce, and for dessert the Crepe Suzette. Â Yum!
Last evening, we decided to participate in Dining Out For Life by taking our hungry selves to Crêpes n Crêpes.
j'adore, j'adore, j'adore!!
A charming little building with Provençal theme welcomes you. The outside patio is small, but adequate for people watching, weather permitting.
The owner?/chef Patrice is French. That in itself is good enough for me to make this our crêpe destination!
We decided to sit on the bar stools facing the kitchen - great choice! You get to see all the action, and it does help you decide which one of the delicious crêpes could be yours!
I had the ratatouille crêpe, and my husband, Chris tried the special steak with pepper sauce. Both were made right in front of us. They were delicious, but a touch plain. The ratatouille looked a touch anaemic, but was still delicious. They serve the savoury ones with a red pepper compote and house made pistou - delish!
Chris also had the Soupe à l'oignon, I got a couple of spoonfuls - perfection!
We lingered afterwards for espresso - illy = happiness, while chatting with Patrice and some of the very friendly wait staff.
Then we ordered a dessert wine, from Palisades, which was delicious with notes of peaches. Chris decided to have the simple caramel crêpe for dessert - Oh! Sweet Heaven!
This place reminds me of my years spent in the French Riviera - good food, good service, impromptu conversations with random strangers; all the makings of a great spot!
Oh, and the shared toilette has a men's urinal, along with the usual commode - no more wondering about the state of the floor or the seat :)
Best crepes I've ever eaten! Â I used to come in here about 2-3 times per week when living in Denver. Â I have since moved to California and cannot find any creperie that even compares. Â
Favorite savory crepe: Poules Au Gratin (chicken breast, wild mushrooms, white wine cream sauce, emmentaler cheese) or Jambon Fromage (ham, emmentaler cheese)! Â I love how they have pesto sauce and sun dried tomato sauce on the side for dipping (available upon request). Â
Favorite dessert crepe: Borneo! (chocolate and vanilla ice cream, strawberries, bananas, chocolate sauce, whipped cream) I ususally get two scoops of vanilla instead of the chocolate, and add in nutella. SO GOOD!!!
I love the ambiance here, especially when seated in the side patio! Â Seating could get tight because the restaurant is pretty small. Â
The family that owns this place seems very quiet but cute. The service is excellent here and pricing isn't bad. Â Two savory crepes and a dessert crepe, enough to stuff two adults, comes out to approximately $25-$30 including tip.
I'm a little bit of a crepe snob, since I had my first crepe from a street vendor in Paris. Crepes in the United States just can't compare, no matter how much you pay and no matter where the cook hails from. It must be the water or something.
Anyway, crepe snob or no, I thoroughly enjoyed my first visit to Crepes N Crepes. I ordered the spinach and feta crepe and a friend (for his very first crepe ever!) selected a breakfast crepe with scrambled eggs, bacon and cheese. Both were delicious. I'm ecstatic to have found a place walking distance from my office that makes crepes which are, if not Parisian-quality, certainly better than most I've had in the US.
I'd give five stars if it weren't for the price. Crepes typically contain flour, milk, water, salt and butter. Mine was stuffed with some spinach that appeared to be out of a frozen package and some tasty feta cheese. Even in Cherry Creek, I'd expect to pay more like $6 or $7 for that than $9.
The menu did advertise a happy hour with $4 crepes, and I'm quite likely to return in the future and take advantage of that deal. Had the crepes been in that range or a little higher at their normal price, it would become a regular lunch spot for me.
Another Saturday lunch on a cold day, but with a powerful heater in the indoor patio.
Food
Delicious and reasonably priced. The Louis Bouillot bubbly at $28 was a super good value. I up-leveled my Jambon et Fromage crêpe by choosing Camembert instead of Swiss. Savory at its best. The sides of pepper sauce and walnut pesto were perfect.
Service
Spot on. Yes, there was some up-selling, but nothing obnoxious. Our waiter was very attentive even with every seat occupied.
Atmosphere
Quaint (for Cherry Creek)
- 1 star for paper napkins instead of cloth
Deserves to be as busy as it is. Â Nice patio. Nice servers. Pretty good crepes with some creative and tasty fillings. Â The French Onion Soup had excellent gruyere, but the stock was a bit thin and flat. I'd definitely go back when in a crepey, so to speak, mood.
A-OK is the right description. Not great, but very good.
Folks!
You have to try their crepes! They are tasty.
I have had crepes on a few occasions in France in the Paris area before and let me tell you - they come darn close. Darn close because Crepes 'n' Crepes is not located in France.
The different kinds you can order will satiate just about every person's needs or wants.
Sweet or savory - you will find something your heart desires - you just gotta' love it.
Service is really good.
Downfall is parking and seating which is quite tight - very Paris, though.
I can't think of a better destination to end a morning run than a little creperie that looks like something straight out of "Amelie".
The seating isn't overly comfortable, which ultimately assists in the Parisian feel to this place, but trust me when I say that you'll want to sit awhile regardless.
Service was good, prices were what I expected-fairly moderate.
We ordered one savory crepe, Seafood Provencale and one sweet, Nutella/Blueberry/Strawberry/Banana. They were both presented beautifully and were delicious and satisfying.
I let the under-ripe strawberries slide, being winter and you'd have better luck finding the Holy Grail right now than a ripe strawberry.....
All in all, a great experience and a wonderful way get back your calories (and then some) after a run! :)
The place is insanely cute. Â That little sun room to the side rivals anything you might find in Europe. Â The food is tasty, the service varies. Â On one of my visits there, they were out of buckwheat flour and berries. Â That shocked me. Â
Anyway, I keep going back there, mostly at the requests of my husband, but that's only two stars for inability to control basic inventory and for never-ending upsell.
Well, I'll start by saying that it was very tasty, and the service was good. Â I think I was spoiled a bit when I was living in San Francisco, because every time I try a new crepes place, I hold them up to the high standard set by Squat & Gobble (there are several in SF).
While the crepes were flavorful, they just lacked that pizazz that I grew accustomed to. Â
Nonetheless, the ambiance is good, it's in a great part of Denver, and the crowd there was fun and lively. Â A solid three stars...
This place is awesome. Â Muriel did bring up a good point about timing (too early and you get kids, too late and you get the hangover crowd). Â I have been lucky, I guess. Â I haven't ever had a major problem with young kids or hungover kids. Â I usually go just before 10:00. Â
Overall, I think the food is great. Â I have focused on the savory menu more than the sweet menu, but both have great tasting options. Â The fruit salad is also great. Â I don't like how quickly your crepe can go from $7 to $11 with one or two "minor" extras. Â Oh well. Â
The coffee here is okay, but the Hot Chocolate (something I never order) was amazing!
It was my birthday. I was with my favorite girls. I got to eat a super delish breakfast.
First, the coffee was great.
One of the coolest things about this joint is that they allow you to add items to your crepe (for additional cost of course) but I am one picky gal. My hubby says I am like Sally from Harry met Sally.
Anyway...I had a salmon and goat cheese crepe. One of my friends had a leek and goat cheese crepe making me wish I added leeks to mine.
Perhaps next time.
Then the la piece de la resistance...dessert crepes.
Ours had nutella on it. Strawberries and banana's and did I mention the nutella. Made by the French devil himself if you ask me. Sooo bad but most importantly sooo good.
I seriously can't wait to get back here.
Three stars for now. I'm willing to go back and try it again because it wasn't BAD... but it really wasn't that good. These are not the best crepes in Denver by a LONG shot. The ones at the crepe booth at the Belmar Farmer's Market beat the pants off what Crepes n' Crepes have to offer... and for a much better price.
When I ordered the crepe with tomatoes, fresh basil and cheese, I did NOT expect to get a crispy pancake stuffed with Marinara sauce. But that's what I got. Yeah, I ate it all... but that's because I paid a hefty price for all that Marinara sauce. Â And because I was hungry.
Did you know it'll cost you $4 to add MUSHROOMS to your crepe? I'm sorry... but for $4 those had better be some pretty Magical Mushrooms.
Like I said, I'll give it another shot... but that first time around was a pretty sad letdown after all the wonderful things I'd heard about Crepes n' Crepes.
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