Take the Cake

Sunday brunch steak and eggs. 'nough said.

Well, almost...  The frittata is a bit bland and not so big...  Go with the steak and eggs!

(We haven't found a cake here we don't like-  Even the carrot cake, which I have never liked anywhere).

Hey! Still happily married. Still pissed about the cake.

Add me to the long list of fans of this fantastic Northside spot. Probably the best and most consistent brunch I've had during my tenure in the Nati. The steak & eggs are a fantastic mixture of flavor & textures--the well-seared rare beef, perfectly poached egg, hints of citrus and chimichurri sandwiched by a buttery biscuit. If I ever find myself back in Cincinnati, and this place is still around, I'd definitely come back.