We went there twice, once on a Saturday night and again on Monday. Â Saturday night the place was packed but service was still attentive. Â The sausage rigatoni and the osso buco cavatelli were both divine. Â On Monday there were only maybe 20 people there so we sat at a bar by the kitchen and watched the chef, Giovanni, at work. Â The gnocchi with goat meat was amazing. Â The meat was delicious and tender. Â The potato gnocchi with lobster was also delicious. Â The wine list is excellent. Â The portions are normal sized. Â The prices are appropriate given the quality of the food and the level of service.
I wouldn't come here with small children but there was a table near us on Saturday where parents had brought their pre-teenagers and they all seemed to have a good time.