I love that you can get small, or regular sized burritos. Â Avoid the bowl, they charge you more for that. Â I also love that it has brown rice options. Â I have been here enough times to have gone through their basic burritos, and I must say they are not boring. Â They cover the range of profiles from the intense buffalo burrito, to the subtle tikka masala burrito, Â Oh, and they have like 4 registers and 2 assembly lines, so there is no way you're going to be waiting a long time for food.
Now, the down side. Â This place has serious problems with cold blasts from the outside during the winter. Â Other negatives, too many people go here for lunch, so it can be difficult to find a seat.
Wow, how does one even begin to describe Currito? I I love burritos but the same old thing from Qdoba or Chipotle (where every burrito tastes the same) just doesn't do it for me. Enter Currito.
It's like the United Nations of burritos - well, almost. The menu is a bit too small but "burritos without borders" describes them just fine. My husband and I got three burritos to split - the Bangkok, Tikka Masala and the Buffalo. All with different meats too, just to get some variety. All three burritos were just fantastic. I can't pick a favorite - because all of them were so delicious in their own separate ways.
What's even better is that at the end they put them in a sort of grill thing to make them even hotter. After a 30 minute drive from downtown (we got take-out on our way home) to Mason the burritos WERE STILL STEAMING! Holy cow! I can't imagine how hot they must be to people eating in the restaurant, but they cooled off quickly after we took them out of the foil wrappers.
I'd like to see the menu get expanded to have more other interesting styles of cuisine-in-a-burrito, but for now the menu is suitable and delicious. The burritos are fairly priced, filling and the website even has nutritional info for all of them (minus the meats, annoyingly.) This is a great place to go for burrito lovers and all who are very hungry.