Lucky Pie Pizza and Tap House

We went to Lucky Pie last night for dinner and it was a great decision! We went during Happy Hour (4pm - 6pm) which I highly recommend. The drink prices and apps are really cheap and delicious.  The peanut brittle and bacon is amazing and the fried olives were unique and yummy. We tried the Wild Mushroom pizza and the Popeye pizza with bacon added.  They were both really good pizzas and everyone ate both of them. Our waiter, Kristopher was funny and personal with us which made the experience great.  The actual restaurant is decorated very nice and they have a bar/lounge area or a dining area depending on your mood.

Delicious!  Went with a group of colleagues at lunch, there were 5 of us.  We ordered a bunch of small plate snacks to start - the cheese curds, the vegetable spread, the kale chips, the minute mozz, and the bacon peanut brittle - all were delightful.  Then we ordered two pizzas - the Popey, and the the wild Mushroom - both were so good, although the Popey was the favorite of the group.  All that food - we had slices left over, and we only spent about $55.  Great deal, we left very satisfied.

First of all, everything I had here was delicious. I wish I could give 6 stars.

We were seated immediately, our server was at our table very quickly and was very thorough in explaining the menu to me and in offering suggestions for drinks.  Possibly the friendliest waitstaff I've ever had.  I also liked the ambiance of the restaurant.

The food menu is two pages I think, and I really would have like to have tried... at least half of the things on the menu.  Next Time. :)   We weren't extremely hungry, so my friend and I decided to split the prosciutto pizza.  It was definitely big enough for two (we had several pieces left over).  It was absolutely delicious.  As much as I want to try ALL of the other pizzas, I don't know how I would be able to skip this next time.

I also had to try a charcuterie plate. I believe I had the napolitana meat, along with smoked mozzarella, and marinated olives.  I am an olive snob: they were good.  The napolitana was good, but I would have liked it to be a little spicier.  The smoked mozzarella was heavenly.  Like... two weeks later, my mouth is still watering when I think of it.  I'm checking flight prices to see when I can come back for more.  You get the picture.

For all the delicious options on the food menu, the drink menu is insane.  So many pages of beers. It was really tough to choose.  Our waitress offered a recommendation and I was really happy with the choice.