We had no prior experience with Marco's but found it to be a quick delivery option for solid tasty pizza. Â They brought us a good sub and a nice thin-crust pizza that was 'pepperoni magnifico' or something, with the old-school bent crispy pepperoni as well as the more-common larger, flatter pepperoni. Â Marco's definitely hit the spot and allowed me to get my pepperoni pizza fix big time!
Review Source:2 words: CANNED mushrooms. Â I almost enjoyed the pizza as the sauce has a nice balance between salty and sweet, the thin crust was crispy and flavorful, the cheese was well done also with a crisp taste. Â BUT, I was so disappointed that they use canned mushrooms. Â Who does that anymore??
Review Source:We decided to try Marco's this past weekend for dinner and we were not disappointed. Â We went with a thin crust pizza with pepperoni, sausage, green peppers, and onions. Â The crust was nice and crispy... not overdone. Â I've had the regular crust (albeit from a different location) and it was good, but I definitely prefer the thin. The toppings on the pizza were fresh and tasty, and the sauce was tangy with a little bit of a kick. Â
We ordered online... which was super easy, and the pizza was delivered hot and fast. Overall, a very solid effort by Marco's. Â They will definitely be getting some more biz from us.