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    So, went to the Fairfield location which is fantastic. Enjoyed a proper Guinness & a Smithwicks. But went on a Sunday afternoon & they weren't serving food until 5 so the owner suggested his other  location @ the golf course. So off we went -
    The dining area is awful- circa 70s decor- which requires some serious updating. Took forever to be acknowledged by the staff and even longer to be served. We had: fish & chips- burnt bread crumb on my fish (ive been all over Ireland, since when do they use bread crumbs?! My experience there was that proper fish & chips are beer battered golden crunchiness using firm tender fresh white fish & chips were beautiful potatoes fried in fresh oil until perfect) was of poor quality & chips were limp & moderately warm, chicken wings- over cooked really not fresh- plain bland sauce, steak & salad- steak was basically inedible.
    Overall, a bad, bad experience!

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