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Reviews & Tips

  • 0

    It's way too easy to drive past the entrance if you don't know exactly what you're looking for.  They could really use some more signage.  Maybe that's just me though, because this place is always packed when I go.

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  • 0

    I have been a Chipotle fan for a long time.  I love most everything on the menu.  And now the big news.... they now have brown rice!  It is not exactly the same as the white, but it is totally worth the trade-off for me.  The proprietor at this location is very friendly and always wears a smile.

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  • 0

    The worst Chipotle I've ever been to, bar none.  

    First, the menu - the font on the menu is 50% larger than normal, with no other information - none of the calorie and other listings normally found, just single names.  

    The food behind the counter looked a bit off, but I was hungry and in a hurry.  I got my normal Barbacoa burrito, and watched them have issues rolling it up and needing an extra piece of foil to hold it in place.

    While standing to check in at the airport 10 minutes later, the grease from the burrito ran through the foil, a napkin, and the paper bag onto the counter.  Yes, the grease .. . . from a burrito.  The taste was a bit off too, I tossed it halfway through even though there was no other food in the terminal - just bleh.

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  • 0

    Very loud and usually crowded but don't let the long line scare you away.  It moves very quickly.  I've always had the burrito bowl so I can't comment on anything else.  I usually get the chicken with guac, sour cream, salsa, cheese, beans and rice.  The almost $2 extra for the guac seems high but you do get a fairly good sized scoop.

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  • 0

    Seriously. You've probably been to a Chipotle by now. If you haven't I'm not sure what's wrong with you.

    Here's my gameplan for Chipotle:
    Bowl - because I'm a mess. Sometimes I get the tortilla, its tasty also.
    Rice - lots of it
    Fajita Veg - cause it's crisp and soft at the same time.
    Carnitas - DELISH! Flavorful and juicy pork. I will also go for spicy Barbacoa.
    Green Salsa - for the kick!
    Corn Salsa - sweet corn tastes so good.
    Sour Cream - because why not?
    Cheese - I live on cheese.
    Guacamole - I have been told that mine is better but this is some of the best.

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  • 0

    What can you say about Chipotle that hasn't already been said? When you want a burrito you go to Chipotle end of story. Best chain burritos this side of the border.  The one on Buttermilk is a great location close to my place and the highway coming back from work. If only or was 24 hours and delivered it would get a higher score.

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  • 0

    The Buttermilk Chipotle delivered everything I've come to expect from any Chipotle. If you've never been to one, you're missing out on the best fast food money can buy. If you're already a fan, the Chipotle on Buttermilk won't disappoint.

    For newbies, I highly recommend the Fajita Burrito with Carnitas meat - best pulled pork I've ever had.

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  • 0

    I am a religious follower of Chipotle, and I must say, this is one of my favorite locations.  Now not because it looks better, or the ingredients are different, but, the staff is great! They have to be! only two Chipotle locations in Northern Kentucky aid to this.  It is always PACKED, yet they work fast, efficient, and are friendly.
    They also receive an A+ on called/faxed in orders, the pharmacy I work at orders from here on a regular basis.

    The only strange thing is, finding your way into the parking lot!
    It is a very strange route, where you actually pass the location(if coming from the interstate) and have to weave your way around the back of the Sunoco station.

    I love it! Crazy entrance and all.

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  • 0

    It may be a chain, but there are only two in Northern Kentucky. I have been to this location 5-6 times and it's always packed. Strange traffic pattern getting into it; you pass by it then turn in between a gas station and a fast food restaurant to get there.

    Anyway, it's good food. Generous portions and seems consistent in quality. I never quite understood why you tell the restaurant employees what you want by name because they still ask you...black beans or pintos, chicken, beef? Anyway, doesn't keep me from going back (nor does that circuitous path to get there)!

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