Just tried this place and definitely worth me making a couple comments on it. I sat at the bar and the whole staff was very professional and attentive even when it was fully packed during a bruins game. The food was great as well, always ask for the specials because they tend to have some some great off menu plates.
Review Source:I finally had an opportunity to go Salvatore's for an early dinner on Friday evening. I have heard of the great food and service and was expecting the same. The service was mediocre and the food was terrible. Â I ordered the steak tips dinner and ordered a beer. I was served the beer bottle with no glass - not what I would expect from a place that tries very hard to be "classy." The moist glass that I received was disgustingly dirty with a hair on it. I drank from the bottle instead. The steak tips arrived full of gristle - not fat - gristle, and were very dry. The french fries were burnt and the side of coleslaw was served warm. Â The music selections were schizophrenic. Â Well Salvatore's this was my first and last time ever in this restaurant.
Review Source:Although I said I would never go back to Salvatore's, I had the unfortunate luck to have to attend a work lunch there. It was just as bad as the first time three years ago I went. Parking around there is a serious pain. When we first walked in, Â there was no one at the host station when we walked in and another person was already waiting to be seated and two more people came in after our group. Service was just as slow as hell as before - about 30 mins waiting for our food to come out and this was lunch - most of the food was sandwiches and salads...at one point we joked that they were growing the lettuce to make a coworkers salad. We had to ask what the hold up was. My order was wrong, my coworker got this tiny portion that was't even worth the price, and another coworker's knife and fork were dirty. The food is still bland and boring; not worth the price. The restaurant has the facade of being fancy and nice but every other element of this restaurant falls short.
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