I just takes too long to cook the ingredients and make the crepe. They were out of several items. They had two people working there who didn't seem very efficient and declined to answer a phone call just because they were busy making four meals. And the four of us customers came in staggered so it wasn't even a rush.
The food tasted fine but we took our meals to go and they had to hand us our crepes in a sno-cone cone in a bag (why not lay them flat in a box so I don't have to carry it) and put our salads in a bag too small for them to lay flat. By the time we got them home the crepes were luke warm.
But if you still want to try it keep your eyes open, this place has a small store front.
Crepes are usually made with Buckwheat flour, or a mixture of all-purpose flour and buckwheat. Buckwheat flour is far better for you, often less processed and naturally guten-free. I think this business is making a big mistake and could have a much larger customer base if they would switch to buckwheat flour
Review Source:I suffer from the 'only order one thing off the menu' syndrome. This isn't a chronic disease, but it does rear its ugly head when I find a meal at a restaurant that I absolutely love and crave. Each time I visit It's Just Crepes the syndrome is back in full force.
So what crepe could cause me to go against my adventurous, try-something-new personality, you ask? Simply the best crepe I've ever had: the Out of the Blue crepe. If you are not a stinky cheese fan, stay away! But for those that don't shy away from the delicious blue ribbon through the creamy goodness, this crepe is for you! The blue cheese is perfectly paired with diced chicken, tomatoes and a balsamic vinaigrette. This is definitely a two-handed crepe, which means I have a problem savoring it because I never put it down! Be forewarned: this crepe is not car-friendly! (Unfortunately I learned that the hard way... lots of dripping goodness!)
For the non-blue cheese loving folk, they have a wide variety of both sweet and savory crepes - even the pickiest eater is bound to find something delicious.
Unfortunately the restaurant part is pretty small, with tables that comfortably seat only two. But don't worry - squeezing 4 at a table is definitely doable as long as you like each other! If you have a larger party I highly suggest grabbing some crepes and taking them outdoors to have a picnic in a nearby park or eat at an outdoor table (weather permitting).
The crepes are very good, and hearty. We each had a dinner crepe and were going to split a dessert crepe but were full. So they gave me a frequent customer card with all the stamps on it so I could get my crepe the next time we come in (I had already paid for the dessert crepe). Someone mentioned the chicken- it does seem like low-quality chicken. But the club crepe was very good.
One complaint that is a big turn-off for me- the place smells really greasy. There is no ventilation system above the cooking area, so the smell permeates the entire restaurant and sticks on your clothes after you leave.
I was downtown walking around and happened to see this place and was STARVING so decided to check it out. Turns out it is a crepe place. Imagine that haha! But it was in fact quite unique as they wrap up things in crepes much like a pits sandwich and it is extremely delicious. They use primo ingredients and they have me as a return customer.
Review Source:Hungry anytime of the day? Want to impress someone with a little international flair?It's just crepes is your solution. You can pretty much design your own crepe with anything from strawberries and nutella for breakfast (or dinner if you're like me) to chicken with peppers for lunch. Although it's fairly new in the grand scheme of things, this restaurant is blossoming right in the heart of Cincinnati. It has withstood the test of time as I've seen other establishments fall off the map, crepes just keep on keepin' on. Â It's a must if you're on Court Street looking for some chow.
Review Source:Had a Buffalo chicken crepe and it was pretty decent. The portions are surprisingly large. It's fun to be able to watch them make the crepes, but the place is small so it can get crowded quickly. There are a few tables in the back, but we ended up having to sit at the bar. I'm sure I'll go again someday.
Review Source:Love the crepes--they're nutritious and tasty. My favorites are the veggie and the chocolate strawberry (with Nutella--yum!) The staff are friendly and always make crepes however you want them. The decor is cool. I live in Anderson Twp, & don't work downtown, but I still go to It's Just Crepes on East Court Street at least twice/month, and take all of my friends. My punchcard fills up fast! And no, I am not a paid spokesperson; I just really like this joint. :)
Review Source:The variety of crepe fillings is endless, and every combination that I have made so far has been delicious. Â I also love that their vegetarian options have flavor and are filling. Â The staff is very friendly and will always offer suggestions if you get stumped when ordering. Â The smell of the restaurant is so inviting, and the resulting taste always lives up the my high expectations.
Review Source:The day I found out that Crepes has a punch card was probably one of the happiest days of my life! Not only does this make me want to eat there more often, but the sheer fact that it's so delicious and I'm rewarded for getting to eat it is so much better!
Crepes is awesome because they make it just how you want it right in front of you. You really can't go wrong with any of their options and one crepe is more than enough to fill you up for a meal. It's definitely a little on the messy side, so be sure to grab a lot of napkins, and if you plan on transporting it to another location, I'd be sure to double bag it. It tends to leak through the to-go bag.
If you're having a hard time deciding, try the veggie crepe and add in chicken and chipotle mayo! So good!
If you haven't been to any of the It's Just Crepes locations for breakfast, lunch, dinner or midday snack- you are cheating yourself out of a great, inexpensive meal. I first tried this place when they opened a location downtown on 4th Street within a block of my office. A co-worker and I had heard some fellow building mates talk about a lunch there, so we couldn't help but go ourselves to see first hand what all the fuss was about. The selection of Crepes is pretty fantastic. And if you go to the 4th Street location, prepare for a long wait, especially on a pretty day when everyone ventures out of their offices and into the sunlight.
I usually have either the pizza crepe or the Southwest crepe. Both are delicious and both are customizable. I hate mushrooms so I always sub those out for something else. The Buttermilk/Ft. Mitchell location had a ruben crepe as a special one afternoon and that one was pretty tasty, although I'm happy it's not a permanent menu fixture because it was heavy on the dressing.
Bottom line: if you haven't gone, go. If you haven't tried the Nutella, banana, and chocolate chip crepe- try it. A crepe with chips and a drink can run you about $7-9 a person. Not bad for really really thin pancake!
" I will let you go, Ricky. But first, I want you to say..."I... love... crepes." - Jean Girard
If Jean Girard would have had me in an arm lock, I would have said, "I love crepes" without blinking and I understand both Freedom and Liberty. Â
The really thin pancakes (crepes) made at It's Just Crepes are delicious and affordable. You can get a delicious filling crepe for under $7. Service is also very quick.
I love this place for a few reasons:
1) It's downtown and it doesn't close at 4. What is wrong with everyone else? At least places have started expanding to 6, which is an improvement, but...
2) Variety. You can get almost anything
3) Staff. Friendly people. Except maybe that one dude...
4) Taste. Most everything tastes good
Reasons I don't:
1) Some of those crepes are dry to the point of not being very edible. That only happened once
2) Some ingredients leave something to be desired. Really just the chicken, honestly. I'm not certain how much I trust it. That said, I eat the Southwestern all the time
This is essentially a fast food joint, but it's a unique one and a good one. There's a Subway across the street, but I couldn't fathom eating there over here. This is a guilty pleasure and a personal favorite.
If you're looking for something that's not crepes, you're out of luck, because it's literally just crepes.
Until It's Just Crepes, I totally thought of crepes as merely a breakfast or dessert option served with fruit or nutella, but not long ago I gave the Southwestern a spin and it is nothing short of fantastic.
I wish the place was a bit larger because it's totally impossible to eat a crepe on the go (coming to McDonald's try....never). Â In the summer the problem is alleviated as there is some outdoor seating on Court Street.
I love everything I've ever had at this place and only wish that it would stay open later, because I'm usually too hungover to go there in the morning.
Nom Nom Nom This place is so good - they have a good variety of crepes, both as a meal and has a dessert or sweet snack. Â It's perfect for lunch since the crepes are a little small.
I find myself often times ordering the Southwestern, but it's missing just a little something something so I ask them to add Sriracha Sauce (the spicy red sauce that you always find in Japanese...I think... restaurants) - it comes out perfect. Take a look at the menu, and if you see an ingredient that you don't like, you can sub it out for any other (I order the pizza without mushrooms and ask them to add banana peppers).
Careful with the Peanut Butter Cup Crepe - it's a little dry because of the Nutella & Peanut Butter.
Yum, Yum, Yum, Yum, Yum do I really need to say any more than that?
I used to associate crepes with either breakfast or dessert. Lots of fruit and cream but OMG they're so much more than that and It's Just Crepes proves this. Â
It's Just Crepes is your perfect Breakfast, Brunch, or Lunch option. Deliciously thin pancakes wrapped around cheese, meat, and vegetables how can you go wrong. Â the first time I stopped in I had just ran the Undie Run 5k and was starving so it's a good thing these are huge. Â The monthly special that month (they have monthly specials every month) was the Ruben Crepe. Â I opted for turkey instead of corn beef, which they were more than happy to substitute and it even had pieces of rye bread wrapped in the crepe, it was fantastic!! Â My new favorite is the Mexican minus the sour cream with a few extra jalapenos, I like it spicy! Â I just can't bring myself to try one of their sweet options due to the massive amount of calories that would be in one of them. Â But maybe if I run say a marathon I will treat myself to the Elvis or the Cookie Monster.
We've established that the crepes are amazing but so is the service. Everyone who works there is super friendly and more than happy to explain any options on the menu and make any substitutions to your crepe that you may want. Â I guess I agree with others that say the furniture isn't that comfortable and the atmosphere is cold but I'm not complaining too much as long as I have crepe in hand.
As soon as you walk in the door be sure to look to your right at all the happenings around the area. Â They always have posters and flyers of the latest plays, musicals, and other interesting things going on in OTR. Way to support your community It's Just Crepes!
I think I've totally been turned into a Crepe-oholic!
I must say that this place beats the Crepe out of other boring lunch spots...lol, get it? Crepe?
Anyway, regardless of my horrible joke, I LOVE this PLACE! It's quick, tasty and has lots of variety. Plus, there is something hypnotic about watching them spin the crepe mix around to make a perfectly shaped and yummy crepe. Glad they have 2 downtown locations!
The only bad thing about this place is that it is located downtown and I can't go there once a weekend. Â Or maybe that is a good thing, because these things certainly aren't low cal.
As someone on a constant diet, I always try to find the lowest cal option even when it isn't genuinely low cal. Â Here is my special order crepe that is wonderful and better for you than other options. Â Order the Southwestern crepe, but nix the chipotle mayo. Â Then add jalapenos and salsa. Â No extra charge for either of the additions. Â Delicious, filling, and only a little bit of a Sunday morning splurge.
Another thing that stand out about this place is the employees. Â No matter how early on a Saturday morning, they are always cheerful and chatty. Â They either live for their work and don't go out on Friday nights or are serious morning people. Â
Service is fast and prices are reasonable. Â The only MINOR criticism is that I don't find their chairs very comfortable.
Thank god I don't work downtown or else I might make this place a daily ritual.
Like the rating says ,"I'm a fan". Â It didn't knock my socks off, but it was pretty damn good. Â I did what I always do and ask the people behind the counter what I should get and I got a unanimous vote for the Southwest crepe. Â Damn tasty. Â This place merits another visit, though I'll likely try a sweet one next time (can you say Nutella, anyone?)
Oh, and the people were really friendly too...
You can tell a place is good when the line of customers is coming out the door, wrapping around the block.
This is what I saw passing Its Just Crêpes on a weekday during the lunch rush. The Downtown Suits were pouring into the restaurant, so I knew I had to give it a try. I came back later, once the Suits had returned to work.
Crêpes is a relatively small shop with limited seating inside. It's a walk-the-line style service, like Chipotle. There is a huge selection of crêpes to choose from, both sweet and fruity, and savory with meat and veggies. Most folks pick a crêpe from the menu, but you can also make your own combination. Each order is customized, so you can make everything vegetarian and substitute ingredients.
I had a fantastic salmon and cream cheese with capers crêpe, which won me over. Everything was fresh and the combination of flavors were unique. The crêpe is a perfect "shell" for the toppings, not overfilling and allows you to taste the ingredients. Prices range from $3.50 to $7.00.
Other delicious crêpes include:
- Chocolate Covered Strawberry
- Red Goat (goat cheese, tomato mushroom, red pepper, and truffle sauce)
- Southwest (pepperjack cheese, chicken, onions, red peppers, chipotle sauce)
- Cinnamon Apple
...actually, pretty much everything is good! Let me know if you find a less-than-perfect crêpe (although it's likely there isn't one!)
P.S. If you're a first timer, remember to leave wrapping on the crêpe and peel it back as you eat. The wrapper acts as the crêpe's "diaper," especially with saucey varieties!
This restaurant was a great find in downtown Cincinnati! The crepes were huge, and they have a good mix of savory and sweet crepes. The service and atmosphere were nice .. although the dining room was empty. I got the feeling that this is more of a fast food type of place. Also, the crepes were reasonably priced...We ordered two crepes for a total of $12.00.
Things we tried:
Omelet Crepe - Very good, but I think there are better things on the menu
Spinich Artichoke Crepe - This one was great, and also very unique. Per the cashier's recommendation, I added balsamic vinegarette which made this more interesting. If you add the balsamic, make sure you ask for the amount of sauce you want. They poured a little too much on mine.
Overall, this is definitely a must-try! Enjoy!
Savory crepes are definitely something I really enjoy and this place definitely has those. It has a pretty big selection of savory and a little less so of the sweet crepes and the prices are really good for the food you get.
I've gone a couple times and from watching them make the crepes to folding into the triangle cone shape, you can tell they really know how to make a very thin crepe. The food you get is piping hot and it really is packed with ingredients so don't think you're just eating crepe and very little other stuff. The food might look small but it's very filling. It's a great food if you're there for lunch sitting outside or if you wanted to walk and eat at the same time.
It's not a place I'd drive far to go as it's still pretty plain food but if I'm in the area it's definitely a location to go to.
I never thought I would be ever say this, but I love crepes! Â These crepes are wonderfully golden brown with a soft doughy texture. Â And you can get anything crepe imaginable here. Â Sweet, savory, breakfast-type - they have it all. Â And it they don't, they will make it for you.
The staff was friendly and courteous and answered all my questions. Â They have fountain drinks and drinks for on the go. Â I have to admit the crepe is a great grab and go item. Â But I do still like their dining room. Â I hear some do not, but I like minimalist design, and their style is a little bit french county with a large splash of modern.
Prices are reasonable. Â They use fresh ingredients, although I felt the tomatoes were a bit under-ripe.
No doubt that I will be back. Â And getting my frequent crepe card punched.
I waited two years before finally making my way to this gem, and now there are two years of my life wasted pre-Benedict crepe/PB&J crepe/Omlete crep/Elvis Crepe..
Do not come expecting the delicate dainty dessert crepes you may find at other restaurants that care for utensil. Â No, come expecting hearty, sturdy, filling, crepes, savory & sweet, that you eat while it is folded into the perfect pizza shape. Â Who doesn't love pizza-shaped food items that are arguably even more tasty.
For $6-7 (max), you will find yourself a heart meal with a savory crepe. Â Sweet crepes are less filling & best split as a dessert. Â I'm not a fan of the vanilla creme that they've added to a few of the sweet, fruit crepes, but their nutella and pb&j additions to fruit/graham crackers/heaven are all stellar.
Come on a weekend morning, and  you'll be able to find outdoor seating.  On a busy work week, the place is more filled, but the staff will still move you through the line at such rapid fire pace while still able to hold an engaging conversation, discuss crepe fillings, and make the perfect crepe in front of your eyes.
Don't forget to pick up a frequent crepe card. Â I may or may not have been here 3x in the past 6 days.....
When life forces you to choose between sweet and savory, do what I did and just order one of each.
I went with the s'mores crepe and the Mediterranean crepe and was not disappointed in either case. Â Yes, I just said S'more crepe. Â Why are you still reading this review, just go already, it's a S'more crepe!!
2 crepes = $12.43 w/tax included
Small place with maybe 20-30 seats. Â Get ready to elbow some people if it's before noon on a weekend.
Just Crepes has me bought, and I mean that kind of literally. The last time I went, the server accidentally dropped my crepe and so she gave me a filled out rewards card for a free one. Full disclosure. But hey, I think this deserves some applause. The staff were nice and helpful from the moment we stepped in. I don't expect this of every place, but when I find myself on the receiving end of great service and respect for customers, it certainly deserves some props.
As for the food, the savory crepes come out hot, stuffed to the brim and were incredibly filling. The ingredients and combinations all seem to make sense and the vegetables were crisp and fresh. As a bonus, they use real, chopped up bacon, unlike the wimpy slivers some places have and the bacon bits at Tom + Chee. REAL BACON. Thank you!
I scoured the bad reviews to see what people didn't like, and I will say I agree that the space isn't exactly the most inviting. It's a bit dark and the blue and orange walls don't exactly make me hungry. Although, when the weather is nice, the tables outside make for infinitely better seating.
In short, this is a neighborhood joint I would go to with friends when we're on the run or before heading someplace downtown, but maybe not a place I would  seek out on its own. Crepes aren't a thing I  crave, per se. All the same, it's a place well worth my patronage, and yours too.
I adore crepes! Of course, I had never had one until It's Just Crepes moved into downtown--but ever since my first time in there I've been hooked! Their place is cute and trendy and the staff are phenomenal! They work quick and are always smiling--and they even pretend not to notice when I go in 4 times in the same week! So, major points for that!
And the crepes--oh man the crepes! I love the omelette crepe which I load up with veggies--which is another thing I love about them--when I asked to hold the meat they offered up a couple extra veggies in place of! I mean, come on, who doesn't love a thin pancake with cheesy, veggie goodness stuffed inside? Exactly--no one!
Not only do they offer a wide variety of savory crepes, but nothing can rival their nutella and strawberry crepe. If you have a sweet tooth, you won't find a better balance of sweet, fruity, chocolaty and light.
Great portions as well! You may think, "Crepes...good but you can't make a meal of one." Wrong! Their crepes are big and filling and definitely make a great meal. When we go we usually each get on own savory and split a sweet and it makes for a perfect (and affordable) meal.
You just can't beat It's Just Crepes!
I love it. Â It's my favorite place for lunch downtown. Â Except I always get dessert. The peanut butter cup crepe is the best on the menu in my dessert-lover's opinion. Â
Great people, and hip trendy atmosphere. Â The staff and owners are very friendly. Â And they even have a crepe loyalty card, to make a great place even better. Â
I'm a true loyal and can't say enough good things about this place!
Just because I've only had crepes twice before doesn't make the following review untrue. I am 100% sure that the best crepes in the area can be found at It's Just Crepes!
I had yet to go to any of their locations, but when Groupon caught on to It's Just Crepes, I finally had the violent shove needed to get my butt downtown and try it for myself.
I ordered the Pesto Turkey crepe and my friend got the Santa Fe. It tasted like a delicious grilled sandwich, but with the thinnest most heavenly bread possible. I mean... we all eat sandwiches because of the contents, not the bread, right? These crepes just serve as vessels for shoving delicious cheesy meaty goodness into your gut. What's not to love about that??
Next time I go (and yes, there will be a next time!) I am going to get a sweet crepe... and I'm sure another update will follow.
It's Just Crepes: you turned a crepe novice (and my crepe virgin friend) into a crepe-lover!
The crepes are quick, fresh, and yummy. Â I've never had a dessert crepe here, but the savory crepes are enough for an actual lunch. Â I don't know about dinner though. Â The service is quick and the menu has some delicious sounding ingredient combos.
Bottom Line: Â I'll be back for a quick, yummy lunch.
If I had to describe It's Just Crepes with just one word it would be 'filling'. If it had to be two, I would include tasty. Three words? Throw affordable in there. Four and five? It's just Crepes is also friendly and speedy.
There you go: It's just Crepes is filling, tasty, affordable, friendly and speedy.
It really makes the perfect lunch option. For less than $10 you can get a freshly made crepe stuffed with an assortment of cheese, veggies, meat, and sauces if you're into something savory; and all sorts of sweet things if you are so inclined. That $10 also includes a drink and chips, if you can possibly eat chips after you finish your crepe (I can't).
I've never tried the sweet crepes, but the savory types are very, very good. Like I said above, they are extremely filling, but sneakily so. You don't expect a thin layer of dough and some filling to make you stuffed, but it seems to every time. I've tried the turkey pesto and the southwest (with chicken breast, cheese, peppers, onions, and chipotle mayo) and thoroughly enjoyed both.
The services is also friendly and they get your food to you in a jiffy.
The only complaint I would have is that it kinda sucks to eat in the store. In the warmer months, there are tables outside, but the inside seems a little impersonal and uncomfortable. This certainly is not an overwhelming reason not to eat here, but it should be mentioned.
Overall, a solid lunch option for when you're in a hurry, feeling broke, or just really, really hungry. Plus, how many people tell you they had crepes for lunch?
Ok, crepes to go is probably not the best plan. Â Especially when you run late and then have to drive across the river to eat them with your husband. Â All that aside, we got two huge and wonderfully priced crepes. Â The crepe itself got a bit chewy, but that was probably because they had been sitting in their little paper bags longer than they should have. Â I haven't tried to eat in there yet, and we only got their savory crepes (that were, well, savory). Â Stay tuned, because you can't keep me away from dessert crepes! Â
Bonus points for having punch cards and for having a huge variety of crepes. Â Watch out for the parking situation and budget it in your time if you are not walking.
As someone who lives close to where he works downtown, I oftentimes find myself just going home to make a quick bite to eat. It saves a lot of money and is usually just as good as anything I could get at a deli. So it takes something truly interesting to get me to want to shell out a few extra bucks come lunchtime.
Now I may fancy myself a magician in the kitchen, but I have neither the equipment nor the know how to make a crepe. It's Just Crepes is, therefore, a wonderful place to stop by when I'm in the mood for something a little bit different. The cost is cheap, the ingredients are solid, and the overall experience of eating a rolled up crepe in the middle of the day in downtown Cincinnati.
I usually go there for lunch so it's the savory crepes that I am usually there for. The menu has a proverbial crap-ton of combinations to choose from, featuring anything from turkey, to artichoke hearts, to a balsamic vinaigrette. And if none of the default menu items quite do it for you, they'll let you substitute any item on your crepe for another item of equal value (sorry, you can't sub out all the vegetables on a crepe for giant meat-filled crepe).
If you're super hungry and looking for dessert (or you just have a wicked craving for sugar) the sweet crepes are sure to send you into a blissful diabetic coma. Nutella, marshmallow cream, and graham cracker crumbs on a crepe is what I imagine you taste in heaven at all times.
The only knock I have for this place is that since all they have is crepes, you really have to be in the mood for one specifically to fully enjoy it. But if you've got the craving for something a little different than your normal deli sandwich, then bon apettit!
I'm almost ashamed to admit that before last week I had only eaten crepes once before at a wonderful little stand at Findlay Market.
"Don't get me wrong, that place is good," said one of my dining companions as we stood in line at It's Just Crepes. Â "But this place is soooo much better."
After finishing a delicious crepe filled with mushrooms, goat cheese and diced chicken, I found myself in complete agreement with my friend, even if I was thrown off slightly by the pointy little cup that my crepe was served in.
It's Just Crepes is a very fun and accessible way for even the most non-adventurous downtown eaters to spice up their lunch hour by trying something new. Â Regular Ikea shoppers will have a great time picking out which of IJC's tables, chairs and decorations came from Sweden's greatest gift to America.
Just a small piece of advice to IJC's owners: Â I don't blame you for wanting to employ attractive young women, but don't be afraid to staff a few dudes as well. Â Otherwise, the crowd of middle-aged men I saw leering at the girls behind the counter might necessitate changing your name to "It's Just Creeps."
Why are crepes so delicious? Can anyone tell me? They don't seem to be anything special - a little flour pancake, a little butter, whatever you want to fill it with and wallah! There you have it. Nothing amazing, right?
WRONG! Crepes are angel food (I'm not sure if that's food angels would eat or food made from angels, but either way, it's delicious). And It's Just Crepes gives you just what you need.
It's a semi-small shop in the middle of downtown that always smells delcious. You walk in and you're hungry, even if you just ate. But then comes the big question - do you do a savory crepe, filled with meats and cheeses and real meal foods, or do you do a sweet crepe, which is basically a delicious dessert. Decisions, decisions.
Seriously, you can't go wrong with either. I love the Italian Crepe, with pepperoni and cheese and banana peppers for a meal and then the Paradise Crepe, with Nutella and almonds, for dessert. Oh my...
The only problem with this store is it's not really comfortable to sit and eat in. Even though it's brightly painted, it seems to have a cold atmosphere. The seats at the tables or the stools at the wall-bar are both uncomfortable and I just don't enjoy being there. It might just be me, but I have seen more people order in and take out than actually stop to eat, so perhaps not.
Still, the service is excellent, the prices reasonable and the crepes? Oh yes, the crepes. Dammit, now I want one. Quick, someone find me an angel.
Wow, these crepes are huge. Â I got the Benedict, and the bf got the Florentine. Â I think his was better. Â The crepes could use more filling, and the service could be quicker, but speed always seems to be an issue when you're getting crepes. Â If you go with a big group, be prepared to wait.
I still think the best crepes in the world come from Crepes a la Cart in Breckenridge, CO.
It's Just Crepes deserves an upgrade. Â A work friend advised me that they'd improved their chicken, which I complained about below. Â Although it still doesn't have much flavor, it's now diced rather than shredded and has a more succulent texture. Â Because a good quarter-to-third of their crepes come with chicken, this improvement opens the door, to me at least, to several more crepe choices. Â (Including the Florentine, which was quite good today.)
My warning about the crepes' size still stands: Â It's 1:22 pm, and I'm already getting hungry after lunch at IJC just 90 minutes ago....
Just brunched here with some girl friends and absolutely loved it! There was a crepes place near my college that was good, but I think IJC is even better. More filling and less expensive. It's a fun little cafe environment too, though the line does get long at lunch.
Will definitely be going back, and recommending to friends.
What a great little place! I'm so full from my Out-of-the-Blue crepe, but I really wish I had room left for a dessert crepe! Everything on the menu sounded deeeelish. When I received my crepe, I pretty much just wanted to sit there and consume the smell. Mmmmmmm. Good quality grub at a decent price. (And that whole folding thing they do makes it so easy to eat!)
Extra half-star for the massive jar of Nutella that I wanted to stick my face in.
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