Say what you want but Morton's is in my opinion one of the best steakhouses in Louisville. I won't say that I have been to every one that is here but I've been to a lot and Morton's is always right on par with the best and often beats some of the others on price. My husband and I are creatures of habit. We have things that we love and will often order the same things at different restaurants. I say this because we ordered the exact same meals at both Morton's and Ruth Chris  and our bill at Morton's was 50 dollars before tip cheaper. I also find Morton's food to be much better. I have never gotten a poorly cooked steak at Morton's and their  mashed potatoes are some of the best I've had. I love that they fix them up with butter sour cream and bacon right at your table.  Morton's is also home to my favorite salad. The chopped salad is awesome. Probably the best chopped salad I've ever had. As for the servers bringing the tray with the different cuts of meat around to show,  I know that's not appealing to everyone but in response to the reviewer who says everyone knows what the different cuts I meat look like that is definitely false. As a chef I am plenty familiar with the cuts but I know plenty of people who find this helpful. All in all you're missing out if you don't give Morton's a try!
Review Source:Morton's and Capital Grill are the 2 high-end chains that hubs and I frequent in various cities. From NYC to San Fran and numerous points in between, we have dined at a Morton's. So, when faced with dinner options for us + another couple while visiting L-ville last month, Morton's was a no-brainer. True to form, service was impeccable, somelier was knowledgeable, and the environs were comfy. Hubs and I split the lobster and filet mignon special while the other couple each ordered filets done their way. I requested au poivre sauce on the side - delish! - and the table split au gratin potatoes, steamed broccoli and a lovely Cote du Rhone. Everyone was pleased with their meal and declared the dinner a success. This kind of consistency is why Morton's draws us in time after time.
Review Source:What a disappointment! Â Steaks are really no different from your typical overpriced high-end steak restaurants as we only go there for the prestige and ambiance. Â But this last time, I took my favorite client to this place and only to be humiliated by the restaurant's GM named Joe Effert. Â What a jerk! Â
His wait staff spilled sauce all over my client's cashmere sportcoat from Brooks Brothers, and the GM offered to "rent" a sportcoat from Mens Warehouse for my client to wear the next day for a meeting! Â He didn't bother to comp my client's drinks or dessert and we had to twist his arm before he would knock 10% off the bill! Â
Too bad Morton's...I travel the world over and never ever will I take a client to any Morton's or for that matter, any of the Landry's chain of restaurants. Â I would rather take my best clients to Ruth's Chris or Gibson's.
Make sure to check in before you enter the building as there is no cell phone service in the restaurant, as it should be sometimes. Just mention the Yelp special and they will honor it. We used the Yelp Special and saved big time! For $120 we got two full salads, two 8 oz steaks, two family style sides, and two desserts.
I finally attended a dinner event here and the best kind, my Birthday Dinner.
I thought the bar area was great but dinner was even better. They spaced the tables out so everyone got their own private dinner experience. When my boyfriend made the reservations they asked my preferences so everyone that we interacted with mentioned Happy Birthday to me. We received a custom menu with my name and a birthday message and even received a complementary photo to commemorate my day. Everyone even continued to offer me bourbon unprompted since they knew how much I enjoyed it.
We sat in the back of the restaurant that allowed us to watch the chef cook in his open kitchen. After dinner service the chef even asked us how we liked our meal.
Of course we had tons of food to take home and get to enjoy all over again for leftovers.
This place is truly a great gift...
Fantastic customer service. Â My wife has a nut/peanut allergy so it makes it difficult to eat out. Â Contacted Lisa and she arranged for all the nut products to be made the day before so there wouldn't be any cross contamination. Â The server, chef and hostess knew about the allergy when we walked in. Â One item we questioned and the chef brought out the contained to show us the ingredients. Â Shrimp and steak was outstanding. Â Sides were ok but who cares about the sides when you get a bone in filet that was one of the best steaks I've ever had.
Review Source:As always, the service is impeccable at Morton's. This was a birthday dinner, so my dessert was comped. They also send the hostess over to take a photo of the table, then bring two copies in a very nice Morton's Steakhouse photo holder with a Happy Birthday message. I will say that my steak was a bit overcooked, but not enough to send it back.
Review Source:Stopped by this evening to meet some friends. Â Great prices for yummy sliders, Â there were great. Â Crab cakes, filet mignon burgers and something else. Â
The drink. Prices are not discounted, $13.95 per martini. Â That is the going rate for a drink at Mortons. Â
If you like great food at a very good price go. Â My problem is mi get two martinis and this deal turns into a $35 one hour adventure.
Worth it for some but not for most. Â Make sure you are ready to pay premium drink prices and get great food for a discount...
Five stars for the discounted food, three stars for the high drink prices... Buyer beware...
I am so disappointed on so many levels with Mortons, that I'm writing my first restaurant review ever, because I can't imagine that all of these positive reviews are real.
First, we arrived without a reservation to an nearly empty restaurant but we were told that we couldn't be seated until 9:15 unless we wanted to sit in the bar. Â After we had called a nearby steakhouse and made a reservation the hostess came up to us and said that she was able to find us a seat. Â (even by the time we left, the restaurant never actually filled up)
I ordered my filet medium rare, but it served medium. Â They apologized and sent it back and came out with a new steak. Â The manager asked me to make sure that it was cooked to my liking while she watched. Â I cut into it and it was seriously undercooked. Â They agreed. Â they took the same steak back and cooked it a little more, and it was still more on the rare side than medium rare, but edible--though after that long of a wait I had filled up on the mediocre side items and the salads that came before. Â
They ended up comping the steak, but the total for two still came to $141.00, which made us feel like we were ripped off for the quality of the food and the experience. Â We eat out at nice restaurants often, so this wasn't a super special occasion for us. Â
The clientele seemed a little low end, like they were all here for some special occasion and trying to show off for their date. Â They bring all of the raw meat out saran wrapped and show you the cuts of meat and the raw vegetables. Â Yes, I understand what food looks like before you cook it.
The servers basically recite the entire menu to you and try to up sell you every bit of the way. Â It seemed cheesy and felt like a chain.
Definitely not worth it. Â Try Jeff Ruby's if you want a great steak with a great experience.
Overrated.
I don't understand how Morton's keeps in business with Ruby's down the street and Ruth's Chris in town. Â Morton's costs more than Ruth's Chris and the quality just is not there. Â Ruby's makes the Morton's chain look like some sort of sick overpriced joke.
Here are some things I don't like about Morton's in the ville:
1. Â It's in a basement (creepy)
2. Â It's vastly overpriced. Â Prime meat is prime meat. Â Why does it cost more than RC's?
3. Â Why do they bring that tray? Â Havent we all been to the grocery store? Â I know what the different cuts of beef look like. Â Gimmicky for the price point.
4. Â Service was average, and server didn't have a great personality. Â Score one more point for Ruby's.
5. Â Steak was just nothing memorable. Â I've had many steaks that taste better for the price, and none as bland.
$225 for 2 is too much for what I received. Â Jeff Ruby's trumps this place e'eryday all day.
I've only eaten at the Louisville location twice, and I take advantage of the 2 can dine for $99. Though the special has changed a tad through the years (they always have it), it essentially consists of 2 salads, 2 single cut filets, 2 seafood dishes chosen from 3 choices, a potato, a vegetable, and 2 deserts. They used to do 2 potatoes and 2 vegetables. You can also upgrade your steak for like $8 per person. I sometimes upgrade to a double cut, even though I shouldn't, hehe.
The verdict: The steak here is actually better than the ones I used to get at the Morton's of Chicago IN Chicago. Absolutely worth enjoying.
Compared to Ruth's Chris and Jeff Ruby's in terms of steak, I would be just as happy eating at Morton's and it might be more affordable. The service is phenomenal, but I do give the atmosphere/decor award to Jeff Ruby's. But, unlike Jeff Ruby's, I have always been satisfied with the temperature of my steak here.
Good as it gets for a steak. Â I mean absolutely fantastically amazing steak. Â Had the bone on RIbeye. Â Amazing.
The sides were a bit dissapointing. Â Just regular ol ho hum food.
One thing interesting about the sides is that they are big enough to share and they actually encourage it. Â Pretty cool as sides are upwards of $10 a piece and everything is al a cart.
Go for a steak and split a salad and you won't be dissapointed.
Carnivores we are! Â Wow all I can say is "WHAT A D**M good steak! Â Was there last month for work. Â A vendor took us to dinner and as always Morton's delivers!. Â Class, elegance, experience all wrapped up in a wonderful 14 ounce ribeye. Â Â
Service was phenomenal. Â Food even better. Â Gotta love steakhouse sides!
Stopped by here with my mother and brother while visiting my brother in Fort Knox. Although it's a steakhouse, I opted for the broiled salmon fillet and was extremely satisfied with my choice. Simple, yet very delicious and well-portioned salmon with steamed veggies on the side. Service is excellent and above normal standards. The food is worthy of the price.
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