Drool... can't go wrong with any of their subs, and make sure to add fries. Also, if you go to their website and sign up for their email club you get a $1 off coupon just for joining. They send other periodic offers and birthday deals too.
This is one of those places where they ask your name when you order and call it out when your food is ready. Call me weird but I like when they do that.
Just wish they made use of that drive-through window at this location! But at least it's no longer a KFC or Dunkin Donuts
Above average fast food subs at above average fast food prices. Worth visiting for the freshly cut fries alone. Service is hit and miss but by far the worst problem with this place is its physical location. A dangerous parking lot to get in and out of, moreso because one direction is on a blind bend carrying fast moving traffic. Be careful!
Review Source:Always a standby for awesome toasted subs and delicious fresh cut fries (probably the best in town). Â May or may not be "authentic" Philly Cheesesteaks, but who gives a shit? Authentic Philly Cheesesteaks really aren't that good to begin with. These blow 'em out of the water.
An essential part of my weekend hangover regimen, 2 advil, 32oz of gatorade, and a Penn Station Cheesesteak, order of fries & a Mountain Dew will cure what ails ye.
Other excellent choices are the cordon bleu, the reuben and I really like their chicken salad (even if it does come out of a tub).
Their new Cold Deli Classics are just meh. as they say, stick with the one that brought ya, and just go for the cheesesteak.
Fun fact: this location has also been home to a KFC and Dunkin Donuts in past lives, thus earning a nickname i just made up, "Cholesterol Corner"
Who knew this ubiquitous chain of East Coast sub shops originated in Cincinnati? I didn't until recently.
I'm a big fan of their Philly cheese-steaks (loaded with everything), chicken teriyaki, and Italian subs(gotta try it with Pizza sauce and Italian dressing). And for you vegetarians, their grilled artichoke sub is quite nice, too.
Their home-made French fries are really good when they've been cooked to a crisp, but sometimes they're a little too soggy for my liking. Penn Station also makes their own freshly squeezed lemonade, which is cool, refreshing, and more than a little tart (that's the way REAL lemonade tastes).
If I have any complaints, they're minor. Sometimes the sandwiches are a bit too greasy, causing the sub to disintegrate in my hands. Also, as a lover of all things banana peppers, I think their peppers are a bit too spicy. Call me a wuss, but the rest of the sandwich gives me more than enough indigestion.
Although this East Coast style sub shop has spread its franchises to other states, the roots of Penn Station are in Cincinnati, where Jeff Osterfeld opened the first one in 1985.
When I visited this location on a weekday near noon, both the parking lot and the interior were packed. I stood  in line for several minutes which gave me time to make my selection. I  chose the chicken Parmesan sandwich and was not disappointed.
The  sandwich, served hot, featured chicken, pizza sauce, mushrooms, onions, provolone and Parmesan. I asked for banana peppers also. I should have, however, tried the hand-cut fries, since apparently that's something Penn Station is known for.
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