Coming here for a co-worker's birthday lunch was a good choice. Until it turned into a two-hour lunch of mostly waiting around while the sparsely populated restaurant was sluggishly attended to by the curiously ample waitstaff. Â The food was good, and the portions were actually perfectly ideal: plentiful without lulling us into kung pao-coma.
I would return for the food, but perhaps on a Friday-Slide day or more realistically for after-work drinks.
Pros: Delicious. Â They have a chocolate lava cake dessert I can't wait to try. Â Outdoor seating is nice; romantic. Small plates - Sashimi Tuna Avocado Salad=A+, Good roll combos. Servers are friendly and helpful. House wine A-.
Con: Small plates really are small, and you really want to have way more because they taste so good.