Pintxos

Pintxo is a traditional cuisine of Basque and a take on the Spanish word "pincho" or to pierce. Vinifera Pintxos are Chef Bo's variation of these one bite delights

• Goat Cheese, Cucumber & Olive

  $ 100

• Hot Antipasto Prosciutto

  $ 200

• Wild Boar Sausage

  $ 100

• Escargot On Brioche

  $ 200

• Milano Sausage

  $ 100

• Speck & Pleasant Ridge Reserve

  $ 100

• Harrisa Dusted Shrimp

  $ 200

• Crispy Baby Artichoke & Smokey Blue Cheese

  $ 100

• Warm Fontina Brioche

  $ 100

• Date

  $ 100

• Fingerling Potato Boat

  $ 200

Blending

• Ahi Tuna Tartar

  $ 500

• Shrimp Ceviche

  $ 500

• Arancini Risotto Balls

  $ 400

• Crab Cake, Butternut Squash Puree

  $ 600

• Lamb Kafta On Pita

  $ 300

• Venison Sausage

  $ 400

• Wild Mushroom Ravioli

  $ 400

• Sea Scallop

  $ 500

• Crispy Calamari

  $ 400

• House Cured Wild Salmon

  $ 400

• Seared Venison

  $ 800

• Duck Wontons

  $ 300

• Lobster Cohiba

  $ 500

• Pork Habana

  $ 300

• Spanish Potato Onion Tortilla

  $ 300

• Steamed Mussels

  $ 600

Harvest

• Wild Mushroom Soup

  $ 700

• Chilled English Pea Soup

  $ 700

• Heirloom Tomato & Fresh Mozzarella

  $ 800

• Watermelon Salad

  $ 700

• Baby Spinach Salad

  $ 800

• Mediterranean Salad

  $ 800

Dips Served With Pita Chips

• Roasted Garlic Hummus

  $ 300

• Eggplant Tapenade

  $ 300

• Zhatar Spiced Labneh

  $ 300

• All Three

  $ 800

Secondary

• Sauteed Red Snapper

  $ 3000

• Pan Roasted Sea Bass

  $ 3200

• Sesame Seared Ahi Tuna

  $ 2900

• Vinifera Paella

  $ 3000

• Artichoke & Goat Cheese Ravioli

  $ 2300

• Roasted Free Range Chicken Breast

  $ 2500

• Seared Maple Leaf Farm Duck Breast

  $ 2700

• Pad Thai Shrimp And Scallops

  $ 3200

• Truffle Dusted Veal Medallions

  $ 3200

• Individually Grilled Lamb Chops

  $ 3200

• Seared 1855 All Natural Angus Strip

  $ 3200

Cheese & Charcuterie

• Cheese Board

  $ 1400

• Charcuterie

  $ 1500